Delicata Squash Risotto
Recipe Overview
Overview
Delicata squash is a delightful seasonal ingredient that brings both flavor and texture to this risotto. The creamy consistency of the dish is achieved not through cream, but through the starch released by the rice as it cooks. This method makes risotto a comforting choice for any dinner table. The addition of roasted delicata squash not only enhances the flavor but also adds a beautiful autumnal touch to the dish.
The preparation involves toasting the rice in olive oil, which creates a lovely jacket around each grain, ensuring they remain separate and fluffy. The use of white wine adds a layer of acidity that balances the richness of the butter and cheese added at the end. As the risotto cooks, the flavors meld beautifully, creating a dish that is both satisfying and elegant.
To finish, the risotto is topped with crispy fried rosemary and additional cheese, elevating it to a gourmet level. This dish is perfect for impressing guests at a dinner party or enjoying a cozy night in. The combination of flavors and textures makes it a standout recipe that celebrates the best of seasonal produce.
Recipe Details
Steps & Tips
Turn on three pots to medium-high heat.
Add three to four cups of vegetable stock to the back pot.
Tip: Add squash guts to the stock for extra flavor.
Scoop out the seeds and guts from the delicata squash.
Add the squash guts and seeds to the vegetable stock.
Finely dice half an onion.
Add olive oil and sauté the onions without browning them.
Tip: Sweat the onions instead of browning them to retain moisture.
Add pre-cooked brown rice to the sautéed onions.
Toast the rice in the oil with the onions.
Tip: Toast the rice in oil to prevent it from becoming gummy.
Add half a cup of white wine to the rice.
Tip: Add liquid gradually to allow the rice to absorb it fully.
Gradually add vegetable stock to the rice, covering it.
Add delicata squash to rosemary oil in a hot pan.
Add salt and chili to the sautéing delicata squash.
Tip: Use real Parmesan cheese for better flavor.
Off the heat, add butter and cheese to the risotto.
Tip: Save Parmesan rinds to enhance soups and stews.
Serve the risotto on a plate.
Tip: Beat the risotto with a spoon to achieve creaminess.
Top the risotto with sautéed delicata squash and fried rosemary.
Drizzle olive oil over the plated risotto.
Ingredients
Ingredient: Dairy
→ Substitution: Nutritional Yeast
Ingredient: Gluten
→ Substitution: Gluten-Free Rice
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Delicata squash is unique because its skin is edible and adds a crispy texture when roasted.
- •Risotto is traditionally made with Arborio rice, which is high in starch, giving it a creamy texture.
- •Toasting the rice before adding liquid helps to enhance its flavor and prevents it from becoming gummy.
- •Using a parmesan rind in cooking adds depth and richness to dishes like risotto.
