Delicious Baked Haddock with Crispy Cracker Coating
Recipe Overview
Overview
This baked Haddock recipe is a delightful way to enjoy fish with minimal fuss. The combination of spices, including paprika and garlic powder, adds a robust flavor to the fish, while the crushed crackers create a satisfying crunch. The preparation is straightforward: simply coat the fish with the spice mix, cover it with the cracker crumbs, and bake until golden. It’s a great option for busy weeknights when you want something healthy yet delicious.
The addition of lime as an optional garnish brightens the dish, making it even more refreshing. If you’re looking to elevate your seafood game, this recipe is a fantastic choice. Pair it with a simple salad or some rice for a complete meal that everyone will enjoy. The versatility of this dish means you can easily adapt it to your taste by experimenting with different spices or sides.
Overall, this baked Haddock recipe is not only easy to make but also delivers on flavor and texture. It’s a perfect example of how simple ingredients can come together to create a satisfying meal that feels special without requiring hours in the kitchen.
Recipe Details
Steps & Tips
Combine paprika, dried mustard powder, curry powder, garlic powder, dried pepper flakes, salt, and pepper in a bowl.
Mix well and set aside for later use.
Tip: Mix spices well to ensure even flavor distribution.
Crush the crackers in a ziploc bag.
Heat up a pan at medium heat.
Add butter to the pan and melt it.
Once butter is melted, add in the crushed crackers and stir until coated.
Brush oil on both sides of the haddock.
Add and rub the spice mix on both sides of the haddock.
Cover the top of the haddock with the coated crackers.
Bake at 350F for 20 minutes.
Tip: Serve with salad or rice for a complete meal.
Serve the baked haddock with salad or rice.
Dry the fish fillet with a paper towel.
Cut the fish into smaller pieces.
Season the fish with salt and pepper.
Add some paprika to the fish.
Tip: Make sure the seasoning is well incorporated for better flavor.
Dice up some garlic.
Add the diced garlic to the fish.
Cover the fish with corn starch.
Beat 1 egg.
Cover the fish with the beaten egg.
Finally, cover the fish with bread crumbs.
Heat up a pan with oil on medium heat.
Add in the fish when the oil is hot and cook until golden brown, flipping after approx. 5 minutes per side.
Tip: Cook fish until golden brown for the best texture.
All done! Hope you can give this delicious fish recipe a try!
Slice the salmon into thin slices.
Season the salmon with salt and pepper on both sides.
Season with paprika on both sides.
In a mixing bowl, add lemon juice and dark soy sauce.
Cover both sides of the salmon with the marinade.
Add the salmon with the seasoning to a ziplock bag and let it sit for at least 30 minutes.
Tip: Let the salmon marinate for at least 30 minutes for enhanced flavor.
Heat up a pan on medium heat with some cooking oil.
Add in the salmon and flip after approx. 5 minutes.
Add butter and garlic slices to the pan.
Add honey to the pan.
Baste the salmon on low heat for 2 minutes.
Tip: Baste the salmon with butter for added richness.
Done. Serve with the sides of your choice.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Oil
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Haddock is a lean fish that cooks quickly and is often used in baking and frying.
- •Crushing crackers creates a crunchy topping that adds texture to baked fish.
- •Marinating salmon in lemon juice and soy sauce enhances its flavor and tenderness.
- •Cooking fish until golden brown ensures a crispy exterior while keeping the inside moist.
