Delicious Cabbage Dish
Video Stats
Recipe Overview
Overview
This Cabbage dish is a delightful blend of flavors and textures, making it a perfect choice for a family meal. The recipe starts with boiling the cabbage, which softens it just enough to enhance its natural sweetness without losing its crunch. The sautéed onions and carrots add a lovely depth of flavor, while the garlic infuses the dish with a savory aroma that is hard to resist.
The addition of eggs not only enriches the dish but also helps to hold everything together, creating a satisfying texture. Seasoned with salt, black pepper, and a hint of paprika, this dish is simple yet packed with flavor. It’s a great way to incorporate more vegetables into your diet while still enjoying a hearty meal.
Whether you’re cooking for a special occasion or just a cozy weeknight dinner, this Cabbage dish is sure to impress. It’s easy to prepare, and the ingredients are likely already in your pantry. Plus, it’s a fantastic way to bring a taste of comfort food to your table without spending hours in the kitchen.
Recipe Details
Steps & Tips
Use 700 g of cabbage.
Pour boiling water over the cabbage.
Tip: Pour boiling water to cook cabbage quickly.
Cook for 5-7 minutes.
Tip: Cook cabbage for 5-7 minutes for optimal tenderness.
Fry 1 onion for 2-3 minutes over medium heat.
Fry 1 carrot for another 2 minutes.
Tip: Fry carrots until they are slightly softened for better flavor.
Add 2 cloves of garlic.
Add 3 eggs.
Add 1 teaspoon of salt.
Tip: Use salt to enhance the overall flavor of the dish.
Add 1 teaspoon of black pepper.
Tip: Add black pepper for a bit of heat.
Add 1/2 teaspoon of paprika.
Tip: Paprika adds a nice color and subtle flavor.
Add 70 g of flour.
Tip: Flour helps to bind the ingredients together.
Add olive oil to the pan.
Fry on both sides for 5-7 minutes over medium heat.
Tip: Fry on both sides to achieve a golden-brown color.
Enjoy your meal!
Ingredients
Ingredient: Eggs
→ Substitution: Chia Egg
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Cabbage is a versatile vegetable that can be used in a variety of dishes, from salads to stir-fries.
- •Cooking cabbage briefly in boiling water helps to soften it while retaining its nutrients.
- •Adding eggs to the dish provides a protein boost and helps bind the ingredients together.
- •Onions and garlic are commonly used to enhance the flavor of many dishes, including this cabbage recipe.
