Delicious Chicken Breast Recipe with Creamy Sauce
Recipe Overview
Overview
This Chicken Breast recipe is a delightful combination of flavors and textures that is sure to impress. The chicken is first scored in a diamond pattern, which not only helps it cook evenly but also allows it to absorb the delicious flavors of the sauce. Seasoned simply with salt and pepper, the chicken is dredged in flour and browned to perfection in a mix of olive oil and butter, creating a golden crust that locks in moisture.
The sauce is where the magic happens. Sautéed garlic adds a fragrant base, while the addition of chicken broth, heavy cream, and grated Parmesan creates a rich and creamy texture that envelops the chicken beautifully. Sun-dried tomatoes bring a burst of tangy sweetness, and the fresh herbs elevate the dish to a new level of flavor.
This recipe is not only quick and easy to prepare, but it also pairs wonderfully with pasta, rice, or potatoes, making it a versatile option for any weeknight dinner. The combination of flavors is comforting yet sophisticated, making it perfect for both casual meals and special occasions. Whether you’re cooking for family or entertaining guests, this Chicken Breast recipe is sure to be a hit.
Recipe Details
Steps & Tips
Score 3 chicken breasts in a diamond pattern.
Season chicken with salt and pepper on both sides.
Heat olive oil and melt the butter on medium heat.
Tip: Use medium heat to melt butter for better control.
Measure 1/4 cup (30g) flour.
Dredge chicken in flour and shake off any excess.
Brown the chicken for 4-5 minutes on each side or until golden brown and cooked through.
Chop 3 garlic cloves.
Transfer the chicken onto a plate.
Sauté the garlic for a minute or until fragrant.
Add 1 cup (240 ml) chicken broth and bring to a boil.
Add 3/4 cup (180 ml) heavy cream.
Add 1/2 cup (45 g) grated Parmesan.
Allow the sauce to simmer for a couple of minutes.
Tip: Let the sauce simmer to enhance the flavors.
Season with thyme, oregano, and red-pepper flakes.
Add a pinch of salt and black pepper.
Add 1/3 cup (17 g) sun-dried tomatoes, packed in oil.
Place the chicken back into the pan to warm through for about 4 minutes.
Lightly whisk 1 egg.
Combine 3 tbsp flour, 1/2 tsp salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, 1/2 tsp dried oregano, 1/2 tsp sweet paprika, and 1/2 tsp dried thyme.
Heat 2 tbsp olive oil in a large skillet over medium-high heat.
Dip 4 chicken breasts in the egg.
Dredge in the flour mixture.
Place the chicken in the pan and fry until golden brown on both sides.
Remove the chicken from the pan and place on a tray.
Bake at 160°C for 10 minutes.
Tip: Bake chicken at 160°C to finish cooking while preparing the sauce.
Add 1 tbsp olive oil and the onion, cooking until they start to soften for 3-4 minutes.
Add 2 cloves of garlic.
Add 1/2 tsp dried oregano and 1 tsp sweet paprika.
Add 160 g sun-dried tomatoes.
Add red peppers.
Add 1 tbsp tomato paste.
Fry for 2-3 minutes.
Tip: Let white wine stand for 2 minutes to mellow the flavor.
Pour in 90 ml chicken broth.
Add a pinch of salt and black pepper.
Add 1/3 cup (90 ml) cream.
Add 1/2 cup (50 g) parmesan cheese.
Add 3 cups (100g) fresh baby spinach.
Take the chicken out of the oven.
Place the chicken in the pan with the sauce and cook for a few more minutes.
Tip: This dish pairs well with pasta, rice, or potatoes.
Garnish with parsley.
Tip: Add butter towards the end for a richer flavor.
Tip: Fresh mint adds brightness to the dish.
Serve the dish.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Ingredient: Gluten
→ Substitution: Gluten-Free Flour Blend
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Scoring chicken breasts in a diamond pattern helps them cook evenly and absorb flavors.
- •Sun-dried tomatoes add a rich, tangy flavor to the dish.
- •Simmering the sauce with cream and Parmesan creates a rich and creamy texture.
- •Using fresh herbs like thyme and basil enhances the dish's aroma and flavor.
