Delicious Mexican Breakfast / Refried Beans and Homemade Iced Coffee ❤️ Huevos Al Albañil
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Recipe Overview
Overview
This recipe for Huevos Al Albañil is a delightful way to start your day with a traditional Mexican breakfast. The combination of eggs, refried beans, and homemade tortillas creates a hearty meal that is both satisfying and flavorful. The use of chorizo in the refried beans adds a wonderful depth of flavor, making it a favorite among many.
The process begins with roasting fresh ingredients like tomatoes and serrano peppers, which are then blended into a vibrant salsa. The refried beans are prepared with bacon grease and onions, creating a rich and savory base. The eggs are whisked with a touch of water for fluffiness and cooked to perfection, ready to be served alongside the beans and salsa.
To complement this delicious breakfast, a homemade iced coffee is prepared using evaporated milk and sweetened condensed milk, making it a refreshing addition to the meal. This recipe not only showcases the beauty of Mexican cuisine but also emphasizes the importance of cooking with love and tradition. It’s perfect for family gatherings or a cozy morning at home, bringing everyone together around the table.
Recipe Details
Steps & Tips
Roast two chile serranos, five Roma tomatoes, a fourth of a small onion, and one large garlic clove on a hot griddle.
Melt bacon grease in a skillet and add finely chopped onions.
Tip: Use bacon grease for added flavor in refried beans.
Add homemade chorizo to the skillet and cook until well done.
Tip: Let onions become slightly translucent to release their flavor.
Add thawed beans to the skillet with chorizo and onions.
Remove roasted tomatoes and garlic from the griddle.
Smash the beans in the skillet and let them simmer on low.
Tip: Smash beans well for a creamy texture.
Tip: Adjust water in the blender to control the sauce's consistency.
Blend roasted ingredients with cumin, chicken bouillon, oregano, salt, and water.
Tip: Add onions alone to the pan first to avoid excess liquid.
Add blended salsa to the skillet with sautéed onions and bell peppers.
Tip: Taste and adjust salt gradually while cooking.
Break eight eggs into a bowl and whisk with a little water.
Tip: Add a little water to eggs for fluffiness.
Add eggs to a skillet with oil and cook until well done.
Add cooked eggs to the skillet with salsa and let simmer.
Prepare tortillas using a tortilla press.
Tip: Serve with either flour or corn tortillas for variety.
Add ice to a pitcher and mix in evaporated milk, sweetened condensed milk, instant coffee, and water.
Tip: Use your favorite coffee brand for iced coffee.
Tip: Ensure sweetened condensed milk is fully dissolved for a smooth drink.
Serve iced coffee in a glass with ice and a straw.
Serve refried beans with queso fresco on the side.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Eggs
→ Substitution: Chia Egg
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Huevos Al Albañil is a traditional Mexican breakfast dish that typically includes eggs and refried beans.
- •Chorizo adds a rich flavor to the refried beans, enhancing the overall taste of the dish.
- •Homemade tortillas can be made easily with masa and a tortilla press for an authentic experience.
- •Iced coffee can be customized with different flavored syrups to suit personal preferences.
