Delicious Salmon Recipe with Lemon and Soy Sauce
Recipe Overview
Overview
This salmon recipe is a delightful way to enjoy a healthy and flavorful meal. The process begins with slicing the salmon into thin pieces, which allows for quick cooking and maximum flavor absorption. Seasoning the fish with salt, pepper, and paprika creates a savory base that complements the natural richness of the salmon.
The marinade, made from lemon juice and dark soy sauce, adds a zesty and umami kick that elevates the dish. Allowing the salmon to marinate for at least 30 minutes ensures that the flavors penetrate deeply, making each bite a burst of taste. The use of a ziplock bag for marinating is a clever trick that minimizes mess and makes cleanup a breeze.
Cooking the salmon in a hot pan with a bit of oil ensures a nice sear, while adding butter and garlic towards the end of cooking infuses the fish with a luxurious flavor. This technique not only enhances the taste but also helps achieve a beautiful golden crust. The final result is a dish that is not only visually appealing but also packed with nutrients and flavor, making it a perfect choice for both casual dinners and special occasions.
Recipe Details
Steps & Tips
Slice the salmon into thin slices.
Season the salmon with salt and pepper on both sides.
Tip: Season both sides of the salmon evenly for better flavor.
Season the salmon with paprika on both sides.
Tip: Use paprika for an extra layer of flavor.
In a mixing bowl, add 2 tsp of lemon juice and 2 tsp of dark soy sauce.
Cover both sides of the salmon with the lemon and soy sauce mix.
Add the salmon with the seasoning to a ziplock bag and let it sit for at least 30 minutes.
Tip: Let the salmon marinate in the seasoning for at least 30 minutes for enhanced taste.
Heat up a pan on medium heat with some cooking oil.
Add in the salmon to the heated pan.
Flip the salmon after approximately 5 minutes.
Add 2 tsp of butter and 2 cloves of sliced garlic to the pan.
Add 1 tbsp of honey to the pan.
Baste the salmon on low heat for 2 minutes.
Tip: Baste the salmon to keep it moist and flavorful while cooking.
Serve the salmon with the sides of your choice.
Ingredients
Ingredient: Fish
→ Substitution: Chicken or Tofu
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Marinating salmon for at least 30 minutes enhances its flavor and tenderness.
- •Basting the salmon with butter and garlic adds richness and depth to the dish.
- •Using dark soy sauce gives the salmon a deeper color and umami flavor.
