Diabetes-Friendly Salad Recipe

Fast & Easy Recipes

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Host: Fast & Easy Recipes
Published: Aug 3, 2025
Views: 8.9k

Recipe Overview

Prep: 15 min
Cook: min
Difficulty: Beginner
Serves: 2

Overview

This Diabetes-Friendly Salad is a delightful combination of fresh ingredients that not only taste great but also support healthy blood sugar levels. Starting with a base of arugula, known for its low glycemic index, this salad is a fantastic choice for those managing diabetes. The addition of cucumber adds a refreshing crunch, while cherry tomatoes provide a burst of sweetness.

The dressing is simple yet flavorful, made with olive oil, lemon juice, Dijon mustard, and garlic, which ties all the ingredients together beautifully. Each bite is a balance of creamy avocado, crunchy vegetables, and a tangy dressing that makes it a satisfying meal.

What I love most about this salad is its versatility. It can be enjoyed as a quick lunch or served as a side dish to complement any meal. Plus, it’s incredibly easy to prepare, making it a go-to recipe for busy days. With just a few simple steps, you can whip up a nutritious meal that’s both delicious and beneficial for your health. Perfect for anyone looking to maintain a balanced diet while enjoying vibrant flavors!

Recipe Details

Steps & Tips

1
00:40

Mix 1 tbsp of olive oil, 1 tbsp of lemon juice, 1 tsp of Dijon mustard, 1 crushed garlic clove, a pinch of salt, and black pepper until smooth.

2
01:10

Chop 100g of arugula finely and place it into a large bowl.

3
01:19

Peel and finely chop one cucumber.

01:19

Tip: Chop arugula finely for better texture and flavor.

4
03:12

Cut eight cherry tomatoes into quarters and add them to the salad.

04:06

Tip: Red onion contains antioxidants that help reduce inflammation.

5
04:40

Chop a quarter of a red onion.

6
04:42

Chop half of a red bell pepper into small cubes.

05:00

Tip: Red bell peppers are high in fiber, aiding digestion.

7
05:28

Slice one avocado.

05:41

Tip: Avocados help slow down carbohydrate absorption, stabilizing blood sugar.

8
06:35

Add 1 tbsp of chia seeds and 1 tbsp of pine nuts to the salad.

06:46

Tip: Chia seeds promote heart health and support digestion.

9
07:02

Add the salad dressing and mix everything well.

07:28

Tip: Healthy fats from avocado and chia seeds prevent blood sugar spikes.

Ingredients

Serves: 2
Cherry Tomato8
Red Onion1/4
Red Bell Pepper1/2
Avocado1
Chia Seed1 tbsp
Pine Nut1 tbsp
Olive Oil1 tbsp
Lemon Juice1 tbsp
Dijon Mustard1 tsp
Garlic1 clove
Salt1 tsp
Black Pepper

Nutrition

Calories
220
kcal per serving
Protein
5
per serving
Carbs
15
per serving

Skill Level

Skill Level Beginner
Beginner Intermediate Advanced

Frequently asked questions

Below you will find answers to the most common questions about this recipe.

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Interesting Tidbits

  • Arugula is excellent for diabetics due to its low glycemic index and high fiber content.
  • Cucumbers help regulate blood sugar levels and promote hydration.
  • Avocados provide healthy monounsaturated fats that slow carbohydrate absorption.
  • Chia seeds are rich in omega-3 fatty acids and fiber, promoting heart health.