Easy 4-Ingredient No-Yeast Puff Puff Recipe & Ready In 30 Minutes!

Cooking With Claudy

Video Stats

Host: Cooking With Claudy
Published: Jun 12, 2025
Views: 4.2k

Recipe Overview

Prep: 10 min
Cook: 20 min
Difficulty: Beginner
Serves: 4

Overview

Puff puff is a beloved snack that brings a taste of West Africa to your kitchen. This recipe simplifies the traditional method by eliminating yeast, allowing you to whip up a batch in under 30 minutes. The combination of self-rising flour, yogurt, and brown sugar creates a light and fluffy texture that is simply irresistible.

The use of nutmeg adds a unique flavor twist, making these puff puffs not just sweet but also aromatic. You can easily customize them by adding spices or serving them with your favorite dipping sauces. Whether you’re hosting a gathering or just craving a quick snack, this recipe is sure to impress.

What I love most about this dish is its versatility. You can enjoy puff puff as a sweet treat or even experiment with savory fillings. The possibilities are endless! Plus, the fact that they come together so quickly makes them a go-to recipe for any occasion. Don’t forget to save this one for your repertoire; it’s a delightful addition to any snack lineup.

Recipe Details

Steps & Tips

1
00:30

Gather flour, sugar, nutmeg, and yogurt.

2
01:08

Add brown sugar to the yogurt.

01:11

Tip: Use brown sugar for a beautiful flavor.

01:24

Tip: You can substitute nutmeg with cinnamon.

01:48

Tip: Self-rising flour already contains baking powder and salt, so there's no need to add them.

3
01:52

Mix yogurt, sugar, nutmeg, and self-rising flour together.

02:01

Tip: Mix until you achieve the right texture for frying.

4
02:03

Prepare the mixture for frying immediately without letting it rest.

Ingredients

Serves: 4
Sugar1/2 cup
Nutmeg1 tsp

Nutrition

Calories
200
kcal per serving
Protein
4
per serving
Carbs
30
per serving

Skill Level

Skill Level Beginner
Beginner Intermediate Advanced

Frequently asked questions

Below you will find answers to the most common questions about this recipe.

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Interesting Tidbits

  • Puff puff is a popular West African snack, often enjoyed at parties and gatherings.
  • Using self-rising flour eliminates the need for yeast, making the preparation quicker.
  • Nutmeg adds a warm, aromatic flavor to the puff puff, enhancing its sweetness.
  • These treats can be served with various dips or enjoyed plain.