Easy Honey Garlic Chicken Stir Fry
Recipe Overview
Overview
This Easy Honey Garlic Chicken Stir Fry is a delightful dish that brings together the sweetness of honey and the savory notes of soy sauce. The recipe is straightforward, making it perfect for busy weeknights or family gatherings. The use of cornstarch to coat the chicken not only enhances the texture but also allows the sauce to cling beautifully, creating a sticky, flavorful coating that is simply irresistible.
As you prepare the sauce, the combination of low sodium soy sauce, honey, and a hint of sriracha creates a balance of flavors that is both sweet and slightly spicy. This dish is a great way to use up honey that may have thickened over time, as it melts seamlessly into the sauce. The addition of minced garlic elevates the flavor profile, making each bite a burst of deliciousness.
When it comes to cooking the chicken, the method is just as important as the ingredients. Sautéing the chicken in batches ensures that each piece is cooked evenly and achieves that perfect golden color. The final touch of garnishing with green onions and sesame seeds not only adds a pop of color but also a hint of freshness that complements the dish beautifully.
Overall, this Honey Garlic Chicken Stir Fry is a family favorite that is sure to impress. It’s easy to make, packed with flavor, and a healthier alternative to takeout. Serve it over fluffy white rice or quinoa for a complete meal that everyone will love.
Recipe Details
Steps & Tips
In a medium saucepan, combine water, low sodium soy sauce, honey, and sriracha sauce.
Add minced garlic to the saucepan and stir until it comes to a boil.
In a separate dish, add cold water and stir in cornstarch until dissolved.
Pour the cornstarch slurry into the saucepan and stir until thickened.
Reduce the sauce to the lowest heat setting and let it barely simmer.
Cut 2 to 2.5 lbs of boneless skinless chicken breasts into 1-inch chunks.
Transfer chicken pieces to a zip-top bag, add corn starch, seal the bag, and toss until evenly coated.
Tip: Give the sauce an occasional stir while cooking the chicken to keep it from sticking.
Set a large non-stick pan over medium heat and lightly coat the bottom with oil.
Add chicken in a single layer and sauté for a few minutes per side until cooked through and lightly golden.
Tip: Cook the chicken in batches to speed up the cooking process.
Ensure the thickest piece of chicken reaches 165°F using an instant-read thermometer.
Pour the sauce over the chicken and stir until every piece is generously coated.
Tip: The light coating of cornstarch helps the sauce stick nicely without extra breading.
Serve the chicken over hot rice or quinoa.
Tip: Serve the chicken over simple rice or quinoa to balance the flavorful sauce.
Garnish with fresh green onion and sesame seeds before serving.
Tip: Adjust the spiciness of the sauce by adding more sriracha or red pepper flakes to taste.
Ingredients
Ingredient: Soy
→ Substitution: Coconut Aminos
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Using cornstarch to coat the chicken helps create a crispy texture without heavy breading.
- •Honey not only sweetens the dish but also adds a rich flavor that balances the savory soy sauce.
- •Sriracha can be adjusted to taste, making this dish customizable for spice lovers.
- •Cooking chicken in batches ensures even cooking and prevents overcrowding in the pan.
