Easy No Bake Strawberry Cheesecake Fluff
Recipe Overview
Overview
This Easy No Bake Strawberry Cheesecake Fluff is a delightful treat that combines the rich flavors of cream cheese and whipped cream with the sweetness of strawberries. The recipe is incredibly simple, making it perfect for those who want a quick dessert without the hassle of baking. The use of freeze-dried strawberries not only intensifies the flavor but also ensures that the dessert remains light and fluffy without excess moisture.
The process begins with softening cream cheese in the microwave, which makes it easy to blend with whipped cream. Once combined, the strawberry filling is added, creating a beautiful swirl of color and flavor. This dessert is not only visually appealing but also incredibly satisfying to eat. The lightness of the whipped cream balances the richness of the cream cheese, making each bite a delightful experience.
Perfect for summer gatherings or as a quick treat, this cheesecake fluff can be served in individual cups or a large bowl for sharing. It’s a fun and easy way to enjoy strawberries, and the no-bake aspect means you can whip it up in no time. Whether you’re hosting a party or just craving something sweet, this recipe is sure to impress.
Recipe Details
Steps & Tips
Line a pan with parchment paper for fudge.
Melt white chocolate for 30 seconds to a minute.
Add frosting to the melted chocolate and mix.
Set the fudge in the refrigerator or a cold place to firm up.
Tip: If chocolate doesn't melt completely, zap it for another 20 seconds.
Tip: Mix thoroughly to bring the pink up for swirls in the fudge.
Take pre-made cheesecake and place it on the bottom.
Add strawberry filling on top of the cheesecake.
Put a dollop of whipped cream or whipped topping on top.
Stir whipped cream gently with leftover pie filling and cream cheese.
Dump pie filling into the mixture and swirl it.
Transfer the mixture to a serving bowl and garnish with strawberries.
Take 4 oz of softened cream cheese and place it in a bowl.
Microwave cream cheese for 10-15 seconds to soften.
Crush half a package of Oreos using a meat chopper.
Add vanilla, a pinch of salt, and crushed freeze-dried strawberries.
Mix all ingredients together until well combined.
Roll the mixture into truffles and refrigerate if necessary.
Tip: Use food gloves for making candies to prevent sticking.
Tip: Refrigerate truffles for easier rolling if not using gloves.
Put truffles in the freezer to set.
Dip truffles in melted white chocolate.
Sprinkle strawberry dust on top of the dipped truffles.
Cut the truffles in half to check the inside.
Melt candy melts with sweetened condensed milk in the microwave.
Smash freeze-dried strawberries into a fine powder.
Pour melted chocolate mixture into a square container.
Allow the mixture to set up before cutting.
Tip: Form truffles into balls right away instead of letting them set up.
Tip: Leave a few strawberries back to sprinkle on top for decoration.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •No bake desserts are quick to prepare and require minimal cooking skills.
- •Using freeze-dried strawberries adds intense flavor without excess moisture.
- •Cream cheese can be softened quickly in the microwave for easier mixing.
- •Whipped cream can be substituted with whipped topping for a lighter texture.
