Easy One Pan Salmon Recipe with Asparagus
Recipe Overview
Overview
This Easy One Pan Salmon Recipe with Asparagus is a delightful dish that brings together the best of both worlds: flavor and simplicity. The star of the show is undoubtedly the salmon, which is juicy and flaky, thanks to the flavorful butter that melts into it as it bakes. The addition of fresh garlic, lemon juice, and parsley in the butter not only elevates the taste but also adds a vibrant aroma that fills the kitchen.
Preparing this dish is a breeze. You start by lining a baking sheet with parchment paper, which makes cleanup a snap. The recipe calls for two pounds of salmon and asparagus, making it a hearty meal that can easily feed a family. The asparagus, tossed in olive oil and seasoned with salt and pepper, complements the salmon beautifully, soaking up the flavors from the butter as they cook together.
One of the best parts of this recipe is how quickly it comes together. With just a few minutes of prep time and a short baking period, you can have a delicious dinner on the table in no time. The final touch of broiling the salmon gives it a lovely golden glow, making it not just tasty but visually appealing as well. This dish is perfect for weeknight dinners or when you want to impress guests without spending hours in the kitchen.
Overall, this Easy One Pan Salmon Recipe with Asparagus is a must-try for anyone looking for a quick, healthy, and flavorful meal. The combination of fresh ingredients and simple preparation makes it a go-to recipe that you’ll want to make again and again.
Recipe Details
Steps & Tips
Line a large rimmed baking sheet with parchment paper.
Arrange two lbs of salmon filets down the center of the baking sheet.
Snap off the fibrous edges of two lbs of asparagus and toss them.
Arrange asparagus around the salmon.
Drizzle and roll the asparagus with a little bit of olive oil.
Season everything lightly with salt and pepper.
In a bowl, combine half a cup of softened butter, 2 tablespoons of fresh lemon juice, 2 tablespoons of finely chopped fresh parsley, and 2 pressed garlic cloves.
Tip: If you forget to soften the butter, there's a quick method in the recipe notes.
Season the butter mixture with a teaspoon of salt and 1/4 teaspoon of black pepper.
Use a fork to mix the butter mixture until well combined.
Tip: Using a fork to mix the butter takes a couple of minutes but will come together nicely.
Put 3/4 of the butter mixture over the salmon.
Dab the rest of the butter onto the asparagus.
Spread the butter evenly over the tops of the salmon fillets.
Tip: Spread the butter evenly over the tops of the salmon fillets for maximum flavor.
Top the salmon with fresh slices of lemon.
Bake at 400°F for 10 to 12 minutes.
Broil on high heat for 2 to 3 minutes to give the salmon a golden glow.
Slice the salmon and asparagus for the taste test.
Ingredients
Ingredient: Dairy
→ Substitution: Vegan Butter
Ingredient: Fish
→ Substitution: Tofu
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Baking salmon at high temperatures helps retain moisture, resulting in a flaky texture.
- •Asparagus is a great source of vitamins A, C, E, and K, as well as fiber.
- •Using fresh herbs like parsley enhances the flavor profile of the dish.
- •Broiling the salmon at the end gives it a beautiful golden color and crispy top.
