Easy Panna Cotta Every Time! Perfect Make-Ahead Dessert
Recipe Overview
Overview
Panna Cotta is one of those desserts that impresses without requiring extensive effort. This recipe showcases how simple ingredients can come together to create a rich and creamy treat that feels indulgent yet is surprisingly easy to make. The key to a perfect Panna Cotta lies in the balance of flavors and textures, which is beautifully achieved by incorporating sour cream into the mixture. This not only adds a delightful tang but also helps the dessert set perfectly.
The process begins with dissolving gelatin in milk, which is then combined with heavy cream, sugar, and vanilla extract. The gentle heating ensures that the gelatin activates without boiling, preserving the delicate flavors. Once combined, the mixture is poured into molds or cups and left to set in the refrigerator. The waiting period can be the hardest part, but the anticipation only heightens the enjoyment.
To elevate this dessert, a homemade berry sauce made from fresh strawberries and raspberries is drizzled on top. This sauce not only adds a pop of color but also a refreshing contrast to the creamy base. The combination of the sweet, rich Panna Cotta and the tart berry sauce creates a harmonious balance that is sure to please any palate.
Whether you’re serving this at a dinner party or enjoying it as a special treat at home, this Panna Cotta is bound to become a favorite. It’s a versatile dessert that can be adapted with different toppings or flavors, making it a delightful addition to any dessert repertoire.
Recipe Details
Steps & Tips
Add milk to a saucepan and sprinkle with unflavored gelatin. Let sit off heat for 5 minutes.
Set the pan over medium-low heat and stir until gelatin dissolves and mixture steams.
Add heavy whipping cream, sugar, vanilla extract, and a pinch of salt. Whisk together.
Tip: Use heavy whipping cream for proper setting.
Tip: A pinch of salt balances the flavors.
Continue stirring for about 5 minutes until sugar is dissolved and mixture is steaming.
Take off heat and let cool for about 5 minutes.
Add thick sour cream to a second mixing bowl.
Slowly drizzle in the slightly cooled milk mixture while whisking constantly.
Strain the mixture through a fine mesh sieve.
Tip: Strain the mixture to remove air bubbles for a smoother texture.
Portion the mixture into ramekins or glass containers.
Tip: Setting panna cotta in glass containers is convenient for serving at parties.
Set containers on a baking sheet and transfer to the refrigerator to set.
Add half of the berries to a small saucepan.
Squeeze in half a tablespoon of fresh lemon juice.
Tip: Always use fresh lemon juice for the best flavor.
Add 1/4 cup of sugar and bring to a boil while stirring.
Reduce heat to a simmer and cook for 4 to 5 minutes until thickened.
Take off heat and let cool slightly.
Tip: Berry sauce can be stored in the refrigerator for later use.
Check the panna cotta for setting.
Tip: Let the panna cotta cool to room temperature before serving to prevent melting.
Serve panna cotta in cups or unmold from ramekins.
Tip: Dip the panna cotta in hot water for easy unmolding.
Tip: Use a sharp knife to run around the edge for easier removal.
Top the panna cotta with fresh berry sauce.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Gelatin
→ Substitution: Agar-Agar
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Panna Cotta is an Italian dessert that translates to 'cooked cream'.
- •Using sour cream in Panna Cotta adds a unique tanginess that enhances the flavor.
- •The dessert can be made ahead of time and stored in the refrigerator for several days.
- •Berry sauce can be made with a variety of fruits, including strawberries and raspberries.
