Easy Tex-Mex Frittata
Video Stats
Recipe Overview
Overview
This Easy Tex-Mex Frittata is a delightful dish that brings together the rich flavors of chorizo, eggs, and vibrant vegetables. The beauty of a frittata lies in its versatility; you can customize it with whatever ingredients you have on hand. In this recipe, the combination of finely diced potatoes, onions, and colorful bell peppers creates a hearty base that complements the spiciness of the chorizo perfectly.
The cooking process is straightforward and forgiving, making it ideal for both novice and experienced cooks. By cooking it on the stovetop, you can achieve a beautifully set frittata without the need for an oven, which is especially convenient during warmer months. The addition of fresh tomatoes and cilantro just before serving adds a burst of freshness that elevates the dish.
Whether you’re serving it for breakfast, brunch, or even a light dinner, this frittata is sure to impress. It’s filling, flavorful, and can easily be paired with a side of fruit or homemade biscuits for a complete meal. I love how this dish can be enjoyed any time of the day, making it a fantastic option for busy families or casual gatherings. Give it a try, and you might just find it becoming a regular in your meal rotation!
Recipe Details
Steps & Tips
Heat about 2 tablespoons of light olive oil in a 10-inch skillet set slightly lower than medium.
Add one heaping cup of finely diced potatoes to the skillet.
Add 6 oz of chorizo to the skillet.
Add half a cup of finely diced onions to the skillet.
Add 1/4 cup of finely diced orange bell pepper to the skillet.
Add one large jalapeno, cut into small pieces, with seeds.
Add half a teaspoon of garlic powder to the skillet.
Tip: Use finely diced potatoes to ensure everything cooks at the same time.
Break eight extra-large eggs into a bowl one at a time.
Add half a cup of water to the eggs.
Tip: Using water instead of milk or cream helps retain the egg flavor.
Add a little pepper to the eggs.
Whisk the eggs and water mixture until well combined.
Pour the egg mixture into the skillet over the other ingredients.
Gently stir the eggs to kickstart the cooking process without scrambling.
Cover the skillet with a lid and reduce heat to low.
Add fresh tomatoes on top of the frittata.
Add freshly grated Monterey Jack cheese on top.
Tip: Add cheese quickly to retain heat for better melting.
Replace the lid and let the frittata sit off the heat for about 5 minutes.
Tip: Let the frittata sit for about 5 minutes after cooking to allow the eggs to set and cheese to melt.
Check the frittata after 4 minutes to ensure it's set.
Use a spatula to check the sides and cut into the frittata.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Eggs
→ Substitution: Chia Egg
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Frittatas are a great way to use up leftover vegetables and proteins.
- •Cooking frittatas on the stovetop allows for a quicker preparation without the need for an oven.
- •Adding water instead of milk or cream can enhance the egg flavor while keeping it fluffy.
- •Chorizo adds a spicy kick, but can be substituted with bacon or sausage for different flavor profiles.
