Eggs A La Florentine
Video Stats
Recipe Overview
Overview
Eggs a la Florentine is a delightful dish that combines the richness of eggs with the freshness of spinach, all enveloped in a creamy Mornay sauce. The preparation begins with boiling the eggs to a perfect medium, ensuring that the yolk remains slightly runny, which adds a luxurious texture when mixed with the sauce. The spinach is blanched briefly to preserve its bright green color and then sautéed in butter, creating a flavorful base for the eggs.
The Mornay sauce, a classic French cheese sauce, elevates the dish to a new level of indulgence. Mixing in egg yolks and cheese creates a rich and velvety topping that complements the eggs and spinach beautifully. This dish is not only visually appealing but also offers a wonderful balance of flavors and textures.
Perfect for brunch or a light dinner, Eggs a la Florentine is a recipe that showcases the versatility of eggs. It’s an elegant choice for entertaining guests or simply treating yourself to a special meal at home. With just a few ingredients and straightforward techniques, this dish is accessible for cooks of all skill levels, making it a must-try for anyone looking to explore French cuisine.
Recipe Details
Steps & Tips
Boil eggs for 5 minutes in salted water with a drop of vinegar.
Blanch spinach leaves in boiling water for 2 minutes.
Tip: Use a timer to ensure eggs and spinach are cooked perfectly.
Tip: If using baby spinach, blanch for only 1 minute instead of 2.
Plunge boiled eggs into cold water to stop cooking.
Remove stems from spinach leaves after blanching.
Tip: Press spinach to remove excess water for better texture.
Chop blanched spinach into smaller pieces.
Sauté chopped spinach in a pan with butter for a few minutes.
Place sautéed spinach in a dish as a bed for the eggs.
Carefully place medium-boiled eggs on top of the spinach.
Mix warm béchamel sauce with egg yolk and cheese.
Tip: Melt cheese in the sauce to enhance flavor.
Cover eggs with mouret sauce and arrange spinach around.
Tip: Keep the broiler close to the heating element for effective coloring.
Place the assembled dish under the broiler for a few minutes.
Serve the dish hot, garnished with extra cheese and pepper.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
Got a Recipe Question? Ask Away!
Interesting Tidbits
- •Eggs a la Florentine is traditionally made with medium-boiled eggs, which are cooked for about 5 minutes.
- •Blanching spinach before sautéing helps retain its vibrant color and nutrients.
- •Mornay sauce is a creamy cheese sauce made by adding cheese to béchamel.
- •Using fresh spinach enhances the flavor and texture of the dish.
