Fiery Gochujang Noodles
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Recipe Overview
Overview
Fiery Gochujang Noodles are a delightful dish that brings a burst of flavor to your table. The star of this recipe is gochujang, a Korean hot pepper paste that not only adds heat but also a rich umami flavor that elevates the entire dish. The preparation is straightforward, making it perfect for those busy weeknights when you crave something spicy yet satisfying.
The recipe begins with creating a sauce that combines gochujang, soy sauce, sesame oil, and a hint of honey for sweetness. This balance of flavors is essential, and the addition of lime juice gives it a refreshing zing. You can also customize the dish by adding fresh garlic, which enhances the overall aroma and taste.
As you stir-fry the peppers, the vibrant colors and aromas fill your kitchen, making it hard to resist. The noodles are then tossed in, soaking up all that delicious sauce. You can add a variety of vegetables or proteins to make it your own, whether it’s shrimp, chicken, or even tofu for a vegetarian option. The versatility of this dish is one of its greatest strengths.
When served, the noodles are not only visually appealing but also packed with flavor. Garnishing with fresh herbs or sesame seeds adds a nice touch. This dish is sure to impress anyone who loves spicy food, and it’s a fantastic way to enjoy the unique flavors of Korean cuisine.
Recipe Details
Steps & Tips
Mix 1/4 cup of hot gochujang, 2 tablespoons of soy sauce, 2 tablespoons of sesame oil, 1 tablespoon of honey, and juice from half a lime.
Tip: Use homemade hot honey for a unique flavor.
Tip: Add fresh garlic for a garlicky flavor.
Set up a wok on medium heat and add sesame oil.
Add a variety of chili peppers to the wok and stir fry for 5 to 8 minutes.
Tip: Add salt and pepper to taste, but be mindful of the soy sauce's saltiness.
Add 4 minced garlic cloves to the peppers and cook for about 30 seconds.
Drain the cooked noodles.
Add the drained noodles to the pan and stir fry briefly.
Add the prepared gochujang sauce to the noodles and mix well.
Transfer the noodles to a bowl and garnish with fresh herbs, green onions, toasted sesame seeds, and chili flakes.
Tip: You can treat this as a typical stir fry and add various vegetables.
Tip: Add proteins like shrimp, chicken, pork, or tofu for a heartier dish.
Ingredients
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Gochujang is a fermented Korean hot pepper paste that adds depth and umami to dishes.
- •The dish can be customized with various vegetables and proteins like shrimp, chicken, or tofu.
- •Adding lime juice enhances the dish's acidity and balances the heat from the gochujang.
- •Stir-frying the peppers before adding the noodles helps to develop their flavor.
