Fish Taco Bowls
Recipe Overview
Overview
Fish taco bowls are a delightful twist on traditional tacos, offering a fresh and vibrant way to enjoy seafood. The recipe begins with a beautiful piece of wild-caught cod, seasoned with spices like cayenne pepper and cumin, which adds a kick to the dish. Cooking the fish in an air fryer ensures it comes out flaky and perfectly cooked, while also keeping it light and healthy.
The real star of the show is the cilantro lime rice, which not only serves as a base but also elevates the entire bowl with its zesty flavor. Toppings like diced tomatoes, creamy avocado, and crunchy red cabbage add texture and color, making each bowl visually appealing. The addition of cotija cheese brings a salty richness that pairs beautifully with the fish.
To top it all off, the homemade sauce made from sour cream, mayo, lime juice, and sriracha adds a creamy and spicy element that ties all the flavors together. This recipe is perfect for a casual dinner or a fun gathering, allowing everyone to build their own bowls with their favorite toppings. It’s a meal that is not only delicious but also encourages creativity in the kitchen, making it a hit for both family and friends.
Recipe Details
Steps & Tips
Cut the cod filet into bite-sized pieces, about one inch wide.
In a large mixing bowl, season the fish with cayenne pepper, chili powder, ground cumin, salt, and black pepper.
Drizzle olive oil over the fish and stir until evenly coated.
Cook the fish in the air fryer at 400 degrees Fahrenheit for about 10 minutes.
Tip: Air fry the fish at 400 degrees Fahrenheit for about 10 minutes for the best texture.
Transfer the cooked fish to a serving bowl and set aside.
Cook rice, preferably cilantro lime rice, and set aside.
Tip: Use cilantro lime rice for added flavor in your fish taco bowls.
Chop red cabbage, red onion, tomatoes, and fresh cilantro.
Peel, pit, and dice two avocados.
Use cotija cheese or queso fresco for topping.
Mix sour cream and mayo, then add lime juice, garlic powder, and sriracha sauce.
Tip: Add sriracha sauce to the fish taco sauce to give it a spicy kick.
Stir the sauce until well blended.
Start building the taco bowl with a base of rice.
Tip: Cilantro lime rice adds a fresh pop of flavor that complements the fish.
Add chopped purple cabbage on top of the rice.
Place the cooked fish on top of the cabbage.
Add diced avocado, tomatoes, and onions as toppings.
Sprinkle cotija cheese over the toppings.
Sprinkle fresh cilantro on top.
Squeeze fresh lime juice over the bowl.
Tip: A squeeze of fresh lime juice enhances the flavor of the fish.
Drizzle the prepared sauce over the assembled taco bowl.
Tip: Be generous with the sauce; it enhances the overall flavor of the dish.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Fish
→ Substitution: Tofu
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Cilantro lime rice adds a refreshing flavor that complements the fish.
- •Cotija cheese is a traditional topping for fish tacos, providing a salty bite.
- •Air frying fish results in a crispy texture without the need for frying oil.
- •Building your own taco bowl allows for customization and creativity.
