Fry Aloo With Corned Mutton
Recipe Overview
Overview
Fry Aloo With Corned Mutton is a delightful dish that brings together the comforting flavors of fried potatoes and the savory taste of corned mutton. The preparation begins with thinly slicing the potatoes, which are then fried until they achieve a beautiful golden color. The addition of garlic and onion enhances the aroma and flavor, making it irresistible.
One of the standout features of this recipe is the flexibility it offers. While corned mutton is a key ingredient, you can easily substitute it with other proteins like corned beef or even leftover stews. The use of Scotch bonnet pepper adds a unique Caribbean flair, allowing you to adjust the heat level to your liking. The dish is not only satisfying but also a great way to use up leftovers.
As you cook, the potatoes become tender while still maintaining a crispy exterior, thanks to the careful frying technique. The combination of flavors from the garlic, onion, and mutton melds beautifully, creating a dish that is both hearty and comforting. Whether served as a main course or a side, Fry Aloo With Corned Mutton is sure to impress family and friends alike.
This recipe is perfect for casual gatherings or a cozy family dinner. It’s a dish that evokes nostalgia and warmth, making it a wonderful addition to any meal. Don’t forget to adjust the seasoning to your taste, and enjoy the delightful textures and flavors that this dish has to offer.
Recipe Details
Steps & Tips
Tip: Using a non-stick pan can help reduce the amount of oil needed.
Heat 2 and 1/2 tablespoons of vegetable oil in a non-stick pan.
Wash, drain, and slice potatoes into 1/4 cm thick pieces.
Add the sliced potatoes to the hot oil.
Add half a Scotch bonnet pepper and some onion to the pan.
Tip: Removing the seeds and white membrane from Scotch bonnet peppers can reduce heat.
Add about 7 cloves of garlic in chunky pieces.
Add salt and black pepper to taste.
Tip: You can use any spicy pepper you like, adjusting the amount to your heat preference.
Stir the mixture and optionally cover with a lid for about 10 minutes.
Tip: Avoid keeping the lid on too long while frying to achieve golden edges.
Tip: Stirring every few minutes helps achieve a good golden color.
Stir every 3-4 minutes and check for golden edges.
Make a hole in the center of the potatoes and add leftover corn mutton.
Fold the corn mutton into the potatoes and let it heat through.
Taste the dish and adjust the salt as needed.
Tip: Cranking up the heat slightly can prevent the dish from becoming soggy.
Let it cook for a couple more minutes, ensuring it doesn't become soggy.
Tip: Letting the potatoes stick to the bottom can create caramelized bits for added flavor.
Ingredients
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Fry Aloo is a popular Caribbean dish made with fried potatoes, often paired with corned mutton or beef.
- •Using a non-stick pan can help reduce the amount of oil needed for frying.
- •Scotch bonnet peppers add a distinctive heat to the dish, but can be adjusted based on personal preference.
- •The golden edges of the potatoes are a sign of a well-cooked Fry Aloo, providing a satisfying texture.
