Get The Best Casserole Results With This Simple Egg and Bacon Air Fryer Recipe

Dinner Magic

Video Stats

Channel: Dinner Magic
Host: Dinner Magic
Published: Jun 9, 2025
Views: 10.9k

Recipe Overview

Prep: 10 min
Cook: 17 min
Difficulty: Beginner
Serves: 2

Overview

This Egg and Bacon Casserole is a fantastic dish that brings together the comforting flavors of breakfast in a convenient air fryer format. The combination of eggs, crispy bacon, and melted cheddar cheese creates a rich and satisfying meal that is perfect for any time of day. The addition of mushrooms and asparagus not only enhances the flavor but also adds a nutritious touch, making it a well-rounded dish.

Preparing this casserole is straightforward, making it accessible even for novice cooks. Simply whisk the eggs, mix in the chopped vegetables and bacon, and let the air fryer do the work. The result is a fluffy, golden casserole that is both delicious and visually appealing. It’s a great option for brunch gatherings or a cozy family dinner.

One of the standout features of this recipe is its versatility. You can easily customize it by adding your favorite vegetables or swapping out the cheese for a different variety. This flexibility allows you to make it your own, ensuring that it can cater to various tastes and dietary preferences. Plus, the air fryer method means you can enjoy a crispy texture without the need for excessive oil, making it a healthier option.

Overall, this Egg and Bacon Casserole is a delightful dish that combines ease of preparation with delicious flavors. It’s sure to become a favorite in your household, whether you’re serving it for breakfast, brunch, or dinner.

Recipe Details

Steps & Tips

1
00:00

Crack 3 eggs into a bowl.

2
00:12

Add salt to the eggs.

3
00:18

Add black pepper to the eggs.

4
00:44

Chop green onions.

5
01:24

Add vegetable oil to the mixture.

6
01:29

Chop 4 mushrooms.

7
01:59

Add 7 oz/200 g of bacon to the mixture.

8
02:33

Add 3.5 oz/100 g of asparagus.

9
04:10

Add 5-6 cherry tomatoes.

10
04:41

Add 3.5 oz/100 g of Cheddar cheese.

11
05:28

Bake at 360F/180C for 15-17 minutes.

12
06:36

Enjoy your meal.

Ingredients

Serves: 2
Cheddar Cheese100g
Mushroom4
Asparagus100g
Green Onion
Salt1 tsp
Black Pepper
Vegetable Oil1 tbsp
Allergen Alerts

Ingredient: Dairy

    → Substitution: Almond Milk

Ingredient: Eggs

    → Substitution: Chia Egg

Nutrition

Calories
450
kcal per serving
Protein
22
per serving
Carbs
40
per serving

Skill Level

Skill Level Beginner
Beginner Intermediate Advanced

Frequently asked questions

Below you will find answers to the most common questions about this recipe.

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Interesting Tidbits

  • Using an air fryer can significantly reduce cooking time while achieving a crispy texture.
  • Bacon adds a savory flavor and richness to the casserole, making it a satisfying dish.
  • Cheddar cheese melts beautifully, providing a creamy texture that complements the eggs.
  • Asparagus adds a fresh, green element to the dish, balancing the richness of the bacon and cheese.