Greek Chicken Burgers
Recipe Overview
Overview
These Greek Chicken Burgers are a delightful twist on the classic chicken burger, infusing it with vibrant Mediterranean flavors. The combination of sundried tomatoes, fresh spinach, and dill not only adds a burst of flavor but also a nutritional boost. The recipe is straightforward, making it accessible for home cooks of all skill levels.
One of the standout features of this recipe is the tzatziki sauce, which serves as both a condiment for the burgers and a dip for the accompanying Greek fries. The fries, seasoned with garlic and oregano, perfectly complement the juicy burgers. It’s a meal that feels both indulgent and healthy, making it ideal for summer cookouts or family dinners.
The cooking process is simple yet effective. Mixing the ingredients by hand ensures that the flavors meld beautifully without overworking the chicken. The suggestion to chill the patties before cooking is a great tip to maintain their shape on the grill or in the pan. Overall, this recipe is a must-try for anyone looking to elevate their burger game with fresh, flavorful ingredients.
Recipe Details
Steps & Tips
Gather ingredients for Greek chicken burgers including baby spinach, dill, sundried tomatoes, red onion, and ground chicken.
Roughly chop about a cup of baby spinach.
Chop about a tablespoon of fresh dill.
Roughly chop about 1/4 cup of sundried tomatoes.
Chop about 1/4 cup of diced red onion.
In a large mixing bowl, combine ground chicken, diced red onion, minced garlic, chopped sundried tomatoes, chopped spinach, and chopped dill.
Add 2 teaspoons of dried oregano, 1 teaspoon of kosher salt, and 1/2 teaspoon of ground black pepper to the mixture.
Mix all ingredients with your hands, ensuring even distribution without overworking the mixture.
Form the mixture into four evenly sized burger patties.
Tip: If the chicken mixture is too soft, chill it in the fridge for 15 minutes to make it easier to work with.
Wash your hands after handling the raw chicken.
Heat a couple tablespoons of olive oil in a large pan over medium heat.
Tip: Chill burger patties in the fridge before grilling to make them firmer.
Place the chicken burger patties in the pan and cook for about 5 minutes on each side until golden and cooked through.
Tip: Avoid overcooking the burgers to prevent them from drying out.
Slice 2 lbs of waxy potatoes like Yukon Golds into wedges.
Combine 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 and 1/2 teaspoons of kosher salt, 1/4 teaspoon of dried oregano, and 1/4 teaspoon of black pepper.
Drizzle 2 tablespoons of olive oil on the potato wedges and add the seasoning, stirring until well coated.
Tip: Prep the potatoes first and pop them in the oven before making the chicken burgers for better timing.
Place the potato wedges on a parchment-lined baking sheet, ensuring they are spaced out.
Pop the potato wedges into a preheated 425° oven and roast for 25 minutes.
Flip the potato wedges with tongs and roast for an additional 15 to 20 minutes until golden and crispy.
Tip: Serve fries warm right out of the oven for maximum crispiness.
Tip: Sprinkle feta cheese on fries for extra flavor.
Assemble the Greek chicken burgers with toppings like red onion, avocado, cherry tomatoes, and feta.
Serve the Greek chicken burgers with a side of Greek fries.
Tip: Make a double or triple batch of the recipe, as they freeze and reheat well.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Yogurt
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Adding spinach to chicken burgers increases the nutritional value without compromising flavor.
- •Sundried tomatoes add a rich, tangy flavor to the burgers, enhancing the overall taste.
- •Chilling burger patties before grilling helps them maintain their shape and prevents them from falling apart.
- •Greek fries can be enhanced with feta cheese and fresh dill for added flavor.
