Greek Meatball Patties
Video Stats
Recipe Overview
Overview
These Greek Meatball Patties are a delightful twist on traditional meatballs, transforming them into versatile patties that can be enjoyed in various ways. The combination of ground beef with fresh herbs like parsley, dill, and mint creates a burst of flavor that is both refreshing and satisfying. The addition of garlic and spices elevates the taste, making them a perfect choice for meal prep or casual gatherings.
The preparation is straightforward: simply mix the ingredients, shape them into patties, and let them chill in the fridge for a bit. This step not only helps them firm up but also allows the flavors to meld beautifully. While the patties are resting, you can whip up a quick tzatziki-style yogurt sauce, which adds a creamy, tangy element that complements the savory patties perfectly.
Cooking these patties is quick and easy, whether you choose to pan-fry them for a crispy exterior or bake them for a healthier option. They are sensationally delicious and can be served atop salads, stuffed in wraps, or enjoyed on their own as a snack. This recipe is a fantastic way to bring a taste of Greece into your kitchen, and I can assure you, they will be a hit with family and friends alike.
Recipe Details
Steps & Tips
Chop onions, garlic, parsley, dill, and mint in a food processor until fine.
Add chopped ingredients to ground beef along with salt, pepper, and dried oregano, and mix until well combined.
Roll the mixture into balls and flatten them into patties.
Place the patties on a plate and refrigerate for 10 minutes.
Grate a cucumber, avoiding the core with seeds.
Squeeze out excess liquid from the grated cucumber.
Tip: Squeeze out excess liquid from cucumbers to prevent the sauce from becoming too watery.
Add more garlic and fresh herbs to the food processor without cleaning it.
Tip: You don't need to clean the food processor between making the patties and the sauce since nothing raw touched it.
Chop the herbs until finely chopped.
Add lemon juice and unflavored Greek yogurt to the chopped herbs.
Tip: Adjust the amount of lemon in the sauce based on your preference for lemony flavor.
Add salt and extra virgin olive oil to the mixture.
Mix all sauce ingredients together until combined.
Tip: Let the sauce sit in the fridge to enhance the flavors.
Cook the patties in a skillet with olive oil for a couple of minutes on each side until golden brown.
Tip: You can cook the patties in the oven as an alternative to the stove.
Tip: Cook the patties until golden brown for the best flavor.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Yogurt
Ingredient: Gluten
→ Substitution: Gluten-Free Breadcrumbs
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Using a food processor to chop herbs ensures a fine consistency for better flavor integration.
- •Chilling the patties before cooking helps them hold their shape.
- •Greek yogurt adds creaminess to the sauce while keeping it light and tangy.
- •These patties can be cooked in a skillet or baked in the oven for a healthier option.
