Greek Shrimp Saganaki
Recipe Overview
Overview
Greek Shrimp Saganaki is a delightful dish that brings the flavors of the Mediterranean right to your table. The recipe starts with a vibrant tomato sauce made from fresh tomatoes, red onion, and garlic, which forms the base for the succulent shrimp. Cooking the shrimp with a sprinkle of salt and pepper ensures they are perfectly seasoned, while a splash of ouzo adds a unique licorice flavor that elevates the dish.
Once the shrimp are cooked, they are topped with the rich tomato sauce and finished with crumbled feta cheese, dill, and mint. This combination not only adds a creamy texture but also a burst of freshness that complements the savory shrimp beautifully. The dish is quick to prepare, making it an excellent choice for a weeknight dinner or a special occasion.
What I love about this recipe is its simplicity and the way it showcases the quality of the ingredients. The use of fresh herbs and quality feta makes all the difference, creating a dish that feels both comforting and elegant. Serve it with crusty bread to soak up the delicious sauce, and you have a meal that is sure to impress your family and friends.
Recipe Details
Steps & Tips
Chop tomatoes, red onion, green onion, and garlic, then add red pepper flakes.
Season shrimp with salt and pepper, then pan fry each side for about a minute.
Deglaze the pan with ouzo.
Tip: Use ouzo for a unique flavor in the dish.
Spoon the tomato sauce over the shrimp.
Top with feta cheese, dill, and mint before serving.
Tip: Top with feta cheese, dill, and mint for added freshness.
Ingredients
Ingredient: Shellfish
→ Substitution: Tofu or Chicken
Ingredient: Dairy
→ Substitution: Vegan Feta
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Saganaki is a popular Greek dish traditionally made with cheese, but this version uses shrimp.
- •Ouzo is an anise-flavored aperitif from Greece that adds a unique flavor to the dish.
- •Feta cheese is a staple in Greek cuisine and adds a creamy texture to the dish.
- •Dill and mint are common herbs used in Mediterranean cooking, enhancing the freshness of the dish.
