Ground Beef and Potato Casserole
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Recipe Overview
Overview
This Ground Beef and Potato Casserole is a delightful dish that brings back memories of home-cooked meals. The recipe starts with a base of ground beef mixed with egg, spices, and stale bread, which not only adds flavor but also helps in binding the mixture. The addition of grated vegetables like carrots and onions enhances the dish’s nutrition and flavor profile.
The layering of thinly sliced potatoes and the creamy cheese topping creates a rich, comforting casserole that is perfect for family dinners. The aroma of the casserole baking in the oven is simply irresistible, filling the kitchen with warmth and nostalgia. As it bakes, the potatoes become tender, while the ground beef patties develop a golden crust.
To complement the casserole, a fresh salad made with arugula, bell peppers, and a homemade dressing adds a refreshing contrast. This dish is not just about filling the stomach; it’s about creating a warm atmosphere where family can gather and enjoy a hearty meal together. It’s a recipe that embodies love and care, making it a perfect choice for any family gathering.
Recipe Details
Steps & Tips
Tip: The aroma of garlic and onion cooking in butter is a classic kitchen scent.
Tip: Mash tuna into fine flakes for even blending in the casserole.
Tip: Sprinkle cheese generously for a rich flavor.
Tip: Stir salad dressing until well blended for even distribution.
Take 1 lb of ground beef, crack in 1 egg, and add 1 teaspoon each of salt, black pepper, oregano, and paprika.
Tear three slices of bread into small pieces and place in a small bowl.
Pour 3 oz of milk over the bread and mash with a fork until soft.
Tip: Use stale bread to avoid waste and make dishes softer.
Add the mashed bread to the ground beef mixture and stir well.
Chop one onion finely.
Pour a little olive oil into a frying pan and heat over medium.
Add the chopped onion to the pan and fry for 2-3 minutes until soft.
Grate one carrot finely.
Tip: Grate vegetables by hand for better texture.
Grate two cloves of garlic.
Add the grated garlic to the pan and fry for 2 minutes.
Remove from heat and transfer the onion and garlic mixture to the bowl with the ground beef.
Chop one bunch of parsley finely.
Add the chopped parsley to the beef mixture and mix everything thoroughly with your hands.
Tip: Using your hands is the best way to mix ingredients thoroughly.
Cut four large potatoes into thin circles.
Tip: Slicing potatoes thinly helps them cook evenly.
Take a baking dish and grease it with oil.
Arrange the potato slices in an even layer in the baking dish.
Shape the ground beef mixture into patties and place them on top of the potatoes.
Crack one egg in a small bowl, add salt, black pepper, oregano, and whisk.
Pour in 120 ml of milk and add Greek yogurt, then mix until smooth.
Pour the sauce mixture over the potatoes and ground beef patties.
Grate 4 oz of cheddar cheese.
Sprinkle the grated cheese over the top.
Cover with foil and bake in the oven for 40 minutes at 360°F.
Tip: Cover the dish with foil while baking to retain moisture.
Chop two handfuls of arugula into small pieces and add to a bowl.
Chop one red bell pepper into small strips and add to the bowl.
Slice one cucumber into half rings and add to the bowl.
Cut one tomato into small pieces and add to the bowl.
Cut one avocado in half, remove the pit, dice it, and add to the salad.
Tear 4 oz of mozzarella into small pieces and add to the salad.
In a small bowl, combine olive oil, mustard, lemon juice, salt, oregano, and black pepper.
Pour the dressing over the salad and stir everything together.
Tip: Make salad dressing fresh with simple ingredients for better flavor.
Take the potatoes and ground beef patties out of the oven and place on a plate.
Add the vegetable salad next to the potatoes and beef patties.
Tip: Whisk ingredients well to ensure they are combined smoothly.
Tip: Cut potatoes small enough to cook quickly but firm enough to hold shape.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Using stale bread in meat mixtures helps reduce waste and adds moisture.
- •Grating vegetables by hand enhances their flavor and texture in dishes.
- •Layering potatoes and ground beef creates a comforting casserole reminiscent of family meals.
- •Fresh salad dressing made from simple ingredients elevates the dish's freshness.
