Holiday Rocky Road
Recipe Overview
Overview
Sohla El-Waylly’s Holiday Rocky Road is a delightful twist on the classic Australian treat, perfect for the festive season. This no-bake recipe is incredibly easy to make, making it an ideal project for kids or anyone looking to whip up something sweet without the fuss of baking. The combination of chocolate, Biscoff cookies, and marshmallows creates a rich, creamy texture that melts in your mouth, while the addition of nuts adds a satisfying crunch.
One of the best aspects of this recipe is its versatility. You can customize it with your favorite mix-ins, whether that’s peanut butter, dried fruits, or even different types of chocolate. Sohla encourages creativity, allowing you to make this treat your own. Plus, it’s a fantastic way to use up leftover scraps from holiday baking, making it both practical and fun.
As you prepare this Rocky Road, the process is straightforward and forgiving. Simply melt the chocolate, mix in the Biscoff, and fold in your chosen add-ins. After a brief chill in the fridge, you’ll have a deliciously festive treat ready to slice and share. It’s a perfect addition to any holiday gathering or a sweet gift for friends and family. Enjoy the delightful textures and flavors that make this Rocky Road a holiday favorite!
Recipe Details
Steps & Tips
Line a 9' by 5' loaf pan with parchment or foil.
Tip: If you don't have parchment, you could also use foil.
Spray the lined pan with nonstick spray or any kind of fat.
Gather a bag of semi-sweet chocolate chips and a 1/2 cup of Biscoff.
Tip: Using a bar of dark chocolate and milk chocolate can elevate the flavor.
Add pumpkin spice and salt to the chocolate mixture.
Tip: Adding salt to desserts enhances the flavors.
Melt the chocolate mixture in the microwave, checking every 20 seconds.
Tip: It's better to leave chocolate a little under melted and let it finish melting from residual heat.
Roughly crumble the Biscoff into the melted chocolate.
Add mini marshmallows to the mixture.
Add 3/4 cup of pecans to the mixture.
Add 3/4 cup of spice drops to the mixture.
Tip: As long as every ingredient gets coated, it will come together into a bar.
Tip the mixture into the prepared loaf pan.
Use a spatula to spread the mixture into the corners of the pan.
Give the pan a firm tap to settle the mixture.
Tip: Wrap the candy well in the fridge to prevent it from absorbing odors.
Set the mixture in the fridge for at least an hour.
Pop the candy out of the pan, using a butter knife if necessary.
Slice the candy into portions as desired.
Tip: Wipe your blade with a hot, damp towel between cuts for clean slices.
Tip: Get organized and try to do as much as you can in advance when baking.
Ingredients
Ingredient: Nuts
→ Substitution: Sunflower Seeds
Ingredient: Gluten
→ Substitution: Gluten-Free Cookies
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Rocky Road is traditionally made with chocolate, marshmallows, and nuts, but can be customized with various mix-ins.
- •Biscoff cookies add a unique flavor and texture to the Rocky Road, making it extra creamy.
- •This no-bake recipe is perfect for warm weather and can be made by kids with minimal supervision.
- •Using a loaf pan lined with parchment paper makes it easy to remove the set candy.
