Homemade Canadian Bacon Sandwiches
Video Stats
Recipe Overview
Overview
Homemade Canadian Bacon Sandwiches are a delightful way to celebrate Canada Day, bringing together the rich flavors of cured pork loin and creamy brie cheese. The process begins with a simple brine of brown sugar, salt, and garlic, which infuses the pork with flavor over several days. The result is a tender, smoky meat that pairs perfectly with fresh French bread.
Once the bacon is ready, it’s time to assemble the sandwiches. The addition of melted brie elevates the dish, creating a gooey, indulgent experience. Grilling the sandwiches adds a crispy texture to the bread, making each bite satisfying.
This recipe is not just about the ingredients; it’s about the experience of preparing and enjoying a meal that celebrates Canadian culture. Whether you’re hosting a Canada Day barbecue or simply looking for a delicious sandwich, these Homemade Canadian Bacon Sandwiches are sure to impress.
Recipe Details
Steps & Tips
Combine two liters of water, two cups of brown sugar, and half a cup of salt in a pot.
Bring the brine mixture to a gentle boil.
Tip: Use cold water to cool down the brine before adding the pork to prevent cooking it.
Add a liter of cold water and a couple of ice cubes to cool down the brine.
Tip: Flip the pork every day for the first three days to ensure even curing.
Submerge the pork loin in the brine and refrigerate for seven to ten days, flipping daily for the first three days.
After seven days, remove the pork from the brine and prepare for smoking.
Place the pork loin fat side down in the smoker for about two hours.
Remove the smoked pork and cut it into nice thin slices.
Dress the French bread with olive oil.
Tip: Dress the bread with olive oil before grilling to prevent it from drying out.
Layer the sandwich with roasted brie, Canadian bacon, and more brie on top.
Tip: Layer the sandwich with cheese and meat for a melty, flavorful result.
Put the assembled sandwich on the grill and close the lid.
Tip: Serve with Dijon mustard for added flavor.
Remove the grilled sandwiches and cut them open to serve.
Ingredients
Ingredient: Dairy
→ Substitution: Vegan Cheese
Ingredient: Gluten
→ Substitution: Gluten-Free Bread
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Canadian bacon is made from the pork loin, which is leaner than traditional bacon.
- •Brie cheese melts beautifully, making it a perfect addition to sandwiches.
- •Using maple wood for smoking adds a unique flavor to the Canadian bacon.
- •The curing process for Canadian bacon typically takes about a week.
