Honey Lemon Pepper Jerk Chicken Wings
Recipe Overview
Overview
These Honey Lemon Pepper Jerk Chicken Wings are a delightful combination of sweet and spicy flavors that are sure to please any crowd. The recipe begins with marinating the chicken wings in a mixture of honey, jerk seasoning, and lemon pepper, allowing the flavors to penetrate the meat. This step is crucial for achieving that delicious taste that makes these wings stand out.
Once marinated, the wings are deep-fried to perfection, resulting in a crispy exterior that contrasts beautifully with the tender meat inside. The addition of garlic and a touch of dark soy sauce in the glaze adds depth and richness, making each bite incredibly satisfying. The final touch of parsley not only enhances the visual appeal but also adds a hint of freshness.
These wings are perfect for game day, parties, or any casual gathering. Serve them with your favorite dipping sauce, and watch them disappear in no time. Whether you prefer flats or drums, this recipe is a must-try for wing lovers everywhere.
Recipe Details
Steps & Tips
Gather 11 chicken wings, half a cup of honey, 2 teaspoons of lemon pepper seasoning, and wet jerk seasoning.
Wash the chicken wings in lemon juice and optionally cut them.
Add a little bit of oil to the chicken wings.
Add some lemon pepper seasoning, wet jerk seasoning, and other seasonings to the chicken.
Massage the seasoning all over the chicken wings.
Tip: You can leave the chicken to marinate for at least 30 minutes for better flavor.
Deep fry the chicken wings in vegetable oil for 8 to 10 minutes.
Turn the chicken wings after about 4 minutes to ensure even cooking.
Remove the chicken wings from the oil once they are crispy.
Add the remaining chicken wings to the pot and fry.
In a pot, add 1 tablespoon of unsalted butter and allow it to melt.
Tip: Make sure that your stove is turned down when adding honey to prevent burning.
Add honey, wet jerk seasoning, dark soy sauce, and lemon pepper seasoning to the melted butter.
Once the sauce comes to a boil, add the crispy chicken wings and combine.
Pour the lemon pepper jerk sauce over the chicken wings.
Tip: Let the sauce become a little sticky before turning off the stove for the best texture.
Turn off the stove after the sauce has thickened slightly.
Plate the chicken wings for serving.
Ingredients
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Marinating chicken wings for at least 30 minutes enhances the flavor.
- •Using a mix of honey and jerk seasoning creates a sweet and spicy glaze.
- •Deep frying chicken wings results in a crispy texture that many enjoy.
- •Lemon juice can help tenderize the chicken while adding flavor.
