Hot Honey Recipe (How to Make Hot Honey)
Video Stats
Recipe Overview
Overview
Hot honey is a delightful blend of sweetness and heat that has gained popularity in recent years. This recipe showcases two methods to create your own version at home, making it easy to customize according to your heat tolerance. The first method uses chili flakes, specifically gochugaru, which adds a unique flavor profile to the honey. By warming the honey gently with the flakes, you allow the flavors to infuse without compromising the honey’s integrity.
The second method incorporates fresh peppers, such as habanero and Fresno, which provide a vibrant heat. After heating the honey with the chopped chilies, a tablespoon of apple cider vinegar is added for a tangy twist. This method not only infuses the honey with flavor but also results in a visually appealing product that can be used in various dishes.
One of the best aspects of hot honey is its versatility. It can be drizzled over fried chicken, used as a glaze for holiday hams, or even added to cocktails as a sweetener. The recipe encourages experimentation, allowing you to adjust the heat level to your liking. Whether you prefer the dried chili version or the fresh pepper infusion, hot honey is sure to elevate your culinary creations.
Overall, making hot honey at home is not only cost-effective but also a fun way to explore flavors. With just a few ingredients and simple steps, you can create a condiment that adds a delicious kick to any meal.
Recipe Details
Steps & Tips
Add about a cup of honey to a saucepan.
Add three tablespoons of chili flakes to the honey.
Heat the honey and chili mixture for about a minute or two without boiling.
Add a tablespoon of apple cider vinegar and swirl it through.
Tip: Apple cider vinegar is optional but adds a nice tang.
Set the mixture into a jar.
Add chopped fresh peppers to another cup of honey in a saucepan.
Heat the honey and fresh peppers for about a minute or two without boiling.
Add a tablespoon of apple cider vinegar to the fresh pepper mixture.
Transfer the fresh pepper mixture to a jar.
Tip: Strain out fresh chili pods after infusion, as they are perishable.
Strain out the fresh chili pods from the jar.
Tip: Candied peppers can be used for toppings, garnishing drinks, or snacking.
Tip: Hot honey makes a great glaze for holiday ham.
Ingredients
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
Got a Recipe Question? Ask Away!
Interesting Tidbits
- •Hot honey can be made with either dried chili flakes or fresh peppers, allowing for customization based on heat preference.
- •Adding apple cider vinegar to hot honey enhances its flavor with a tangy note.
- •Straining the honey removes fresh pepper pods, which are perishable, but can be saved and used as candied peppers.
- •Hot honey is a popular topping for fried chicken, pizza, and even desserts.
