How To Make A Quick & Delicious Shrimp Sushi Bowl
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Recipe Overview
Overview
This Shrimp Sushi Bowl is a delightful and quick meal that brings the flavors of sushi right to your kitchen. The preparation begins with fresh shrimp, which are cleaned and marinated in a mix of spicy sesame oil and soy sauce, giving them a rich flavor. The shrimp are then cooked until perfectly tender, making them the star of the dish.
The sushi rice is prepared by rinsing and boiling it until fluffy, then seasoned with a mixture of rice vinegar, sugar, and salt. This step is crucial as it adds a tangy sweetness that complements the shrimp beautifully. Once the rice is ready, it’s time to assemble the bowl.
Layering the rice with the shrimp, fresh vegetables like cucumber and carrots, and a drizzle of spicy mayo creates a vibrant and satisfying dish. The addition of toppings like avocado and seaweed not only enhances the flavor but also adds a beautiful presentation. This bowl is not just a meal; it’s an experience that you can customize to your liking.
Perfect for a quick weeknight dinner or a fun meal prep option, this Shrimp Sushi Bowl is sure to impress. Whether you’re a sushi lover or just looking for a fresh and tasty dish, this recipe is a must-try!
Recipe Details
Steps & Tips
Pat the cleaned shrimp dry to ensure it is completely dry.
Add 2 teaspoons of spicy sesame oil, 1 teaspoon of soy sauce, mayo, and Sriracha to the shrimp and mix until coated.
Place the marinated shrimp in the refrigerator until ready to cook.
Tip: Adjust the amount of Sriracha in the spicy mayo according to your spice preference.
Mix mayo and Sriracha together to create spicy mayo.
Bring 1 and 1/4 cups of water to a boil in a pan.
Rinse 1 cup of rice until the water runs clear.
Add the rinsed rice to boiling water, reduce heat to low, cover, and cook for 15 to 20 minutes until water evaporates.
Turn off the heat and let the rice cool for about 10 minutes.
Dissolve 2 and 1/2 teaspoons of sugar, 3/4 teaspoon of salt, and 2 and 1/2 teaspoons of hot rice vinegar.
Tip: Use hot rice vinegar to help dissolve the sugar easily.
Pour the seasoning mixture over the rice and gently mix.
Tip: Be gentle when mixing the rice to prevent it from becoming mushy.
Melt butter in a skillet over medium-high heat, then add the shrimp and cook for 2 to 3 minutes.
Tip: Layer the shrimp in a single layer while cooking for even cooking.
Flip the shrimp to cook the other side for an additional 2 minutes until fully cooked.
Layer the sushi rice in a bowl.
Add cucumber slices, jalapenos, carrots, shrimp, avocado, seaweed, spicy mayo, and salsa Negra to the bowl.
Enjoy the assembled sushi bowl.
Ingredients
Ingredient: Shellfish
→ Substitution: Tofu or Chicken
Ingredient: Soy
→ Substitution: Coconut Aminos
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Sushi rice is traditionally seasoned with rice vinegar, sugar, and salt to enhance its flavor.
- •Shrimp cooks quickly, usually taking only 2-3 minutes per side on medium-high heat.
- •Spicy mayo is a popular condiment for sushi bowls, combining mayonnaise and Sriracha.
- •You can customize your sushi bowl with various toppings like avocado, cucumber, and seaweed.
