How to Make Cloud Bread with 3 Ingredients
Recipe Overview
Overview
Cloud bread is a delightful twist on traditional bread, perfect for those looking to reduce their carb intake. This recipe is incredibly simple, requiring just three main ingredients: eggs, cream cheese, and cream of tartar. The process begins by separating the egg whites from the yolks, which is a fun and tactile experience. Using a hand mixer, the egg whites are whipped until stiff peaks form, creating a light and airy base.
The cream cheese is then blended with the egg yolks, resulting in a creamy mixture that adds richness to the cloud bread. The key to achieving the perfect texture is to gently fold the yolk mixture into the whipped egg whites, ensuring that the final batter remains fluffy. Once dolloped onto a baking tray, these rounds bake to a light golden brown, firming up beautifully.
What I love about cloud bread is its versatility. It can be used as a base for sandwiches, served with dips, or simply enjoyed on its own. Plus, it’s a fantastic option for anyone following a low-carb or gluten-free diet. The end result is a savory, fluffy cloud that truly resembles bread, making it a satisfying alternative. I can’t wait to see how you all enjoy this revamped classic!
Recipe Details
Steps & Tips
Line two trays with parchment paper.
Transfer the lined trays into the oven to heat them up.
Tip: Preheat the trays in the oven to help the cloud bread cook immediately upon contact.
Separate three eggs, placing the whites in one bowl and the yolks in another.
Use a hand mixer to beat softened cream cheese until soft and fluffy.
Add the yolks of the separated eggs to the cream cheese mixture.
Tip: Add a pinch of salt to the yolk mixture for enhanced flavor.
In a stand mixer, add egg whites and cream of tartar, then beat on high until stiff peaks form.
Gently fold the yolk mixture into the egg white mixture until it becomes pale yellow.
Tip: Gently fold the yolk mixture into the egg whites to maintain fluffiness.
Remove pans from the oven and spoon dollops of the mixture onto the pans.
Flatten the dollops using the back of the spoon or a spatula to form rounds.
Shape the rounds to be four to five inches wide and about half to three quarters of an inch tall.
Transfer the trays back into the oven to bake until firm and light golden brown.
Allow the cloud bread to cool to the touch before enjoying or storing.
Tip: Store cloud bread in a plastic bag to prevent it from hardening like meringue.
Ingredients
Ingredient: Dairy
→ Substitution: Dairy-Free Cream Cheese
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Cloud bread is a popular low-carb alternative to traditional bread.
- •The texture of cloud bread is light and fluffy, making it suitable for sandwiches.
- •Using a hand mixer helps achieve the right consistency for the egg whites.
- •Cream of tartar stabilizes the egg whites, allowing them to hold their shape.
