How To Make Jamaican Curry Goat Authentic Flavour
Recipe Overview
Overview
Jamaican Curry Goat is a dish that embodies the vibrant flavors of the Caribbean. The recipe begins with marinating tender goat meat in a blend of spices, including fresh thyme, garlic, and the fiery Scotch bonnet pepper. This combination not only infuses the meat with flavor but also ensures it remains juicy during cooking.
The addition of coconut milk is a delightful twist, providing a creamy texture that complements the spices beautifully. As the goat simmers, the aroma fills the kitchen, making it hard to resist. The dish is typically served with rice, allowing the rich gravy to soak into the grains, creating a comforting meal.
What makes this recipe stand out is the balance of flavors. The heat from the Scotch bonnet is tempered by the sweetness of the coconut milk, while the fresh herbs add a layer of brightness. It’s a dish that feels special yet is approachable for home cooks. Whether you’re hosting a gathering or simply craving a taste of Jamaica, this curry goat is sure to impress.
Recipe Details
Steps & Tips
Gather and prepare 2 lb of goat meat, seasonings, and vegetables.
Tip: Adding coconut milk is optional, but it enhances the flavor of the curry goat.
Add Scotch bonnet pepper, garlic, ginger, scallion, thyme, carrot, sweet pepper, Irish potato, wet jerk seasoning, and curry powder to the goat meat and mix well.
Tip: Marinate the meat for at least an hour or overnight for better flavor.
Heat over one tablespoon of oil in a pot.
Add curry powder to the oil and burn it for a couple of seconds.
Add the marinated goat meat to the pot, mixing it in.
Leave the goat meat uncovered for at least 3 minutes to sear.
Cover the pot and cook on low heat for at least 5 minutes.
Remove the potato and some carrot from the pot as they cook faster.
Add half of the water from the kettle to the pot.
Tip: Ensure you add enough water to cover the goat meat as it takes a long time to cook.
Add remaining seasonings and mix well.
Cover the pot and cook on medium to high heat.
Check the curry goat after cooking for over 1 hour.
Tip: Keep adding water as needed while cooking to prevent it from drying out.
Add coconut milk, remaining carrot, potatoes, onions, and scallion to the pot.
Leave to simmer for 15 minutes.
Tip: Taste the curry and adjust salt to your liking before serving.
Turn off the stove and plate the curry goat.
Ingredients
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Curry goat is a traditional Jamaican dish often served at celebrations and family gatherings.
- •Marinating the goat meat enhances its flavor and tenderness.
- •Coconut milk adds a rich creaminess to the curry, balancing the spices.
- •Scotch bonnet pepper is a key ingredient in Jamaican cuisine, known for its heat.
