How To Make Jamaican Style Stew Chicken Tacos
Recipe Overview
Overview
Jamaican Style Stew Chicken Tacos offer a delightful fusion of flavors that are sure to impress. The recipe starts with marinating chicken breasts in a vibrant mix of fresh herbs, spices, and a hint of Scotch bonnet pepper for a touch of heat. This combination not only infuses the chicken with rich flavors but also ensures it remains tender and juicy during cooking.
The preparation involves flattening the chicken, which is a clever technique to ensure even cooking. Once seasoned, the chicken is seared to perfection before being simmered in a flavorful broth, allowing the spices to meld beautifully. The addition of colorful bell peppers and onions adds both texture and sweetness, balancing the dish perfectly.
Assembling the tacos is a fun and interactive process. The warm tortillas are filled with the shredded chicken, topped with cheese, and garnished with fresh parsley and onions. This dish is not just a meal; it’s an experience that brings the vibrant flavors of Jamaica to your table. Whether you’re hosting a taco night or simply craving something different, these tacos are a fantastic choice that will leave everyone wanting more.
Recipe Details
Steps & Tips
Gather chicken breasts, fresh herbs, garlic, ginger, Scotch bonnet pepper, sweet peppers, onion, tomato, and seasonings.
Tip: Use just a little bit of Scotch bonnet pepper to add flavor without making it too spicy.
Wash chicken in lime juice, pat dry, and season with Scotch bonnet pepper, onions, carrots, sweet pepper, tomato, scallion, garlic, ginger, thyme, and various seasonings.
Tip: Flatten the chicken breast to ensure it cooks evenly and stays juicy.
Tip: Leave some seasoning aside for the sauce to enhance the flavor.
Heat oil in a pot and add the seasoned chicken, avoiding excess onions and scallions.
Cover the pot and cook the chicken for 4 to 5 minutes.
Tip: Add paprika to the sauce for a nice color.
Cover and let the chicken cook for at least 25 minutes.
Add 4 cups of water, remaining seasonings, and ketchup to the pot.
Remove the chicken from the pot and set aside.
Remove some sauce from the pot and set it aside.
Use a fork to shred the chicken into pieces.
Tip: Add back a little bit of gravy to the shredded chicken for extra moisture.
Add tortillas to the gravy to soak up flavor.
Tip: Soak the tortilla in the chicken gravy to enhance its flavor.
Heat a flat pan with a little oil and add the soaked tortilla.
Add shredded chicken, cheese, onions, and parsley to the tortilla.
Flip the taco to cook on both sides.
Tip: Brush oil on the pan before adding the tortilla to prevent sticking.
Transfer the finished tacos to a plate.
Tip: Serve with extra gravy and garnish with onion and parsley for added flavor.
Add extra gravy, onion, and parsley to the plate.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Jamaican stew chicken is traditionally seasoned with fresh herbs and spices, giving it a unique flavor profile.
- •Scotch bonnet peppers are commonly used in Jamaican cuisine for their heat and fruity flavor.
- •Flattening chicken breasts before cooking helps them cook evenly and remain juicy.
- •Using a variety of colored peppers not only enhances flavor but also adds visual appeal to the dish.
