How To Make The Best Chicken Parm Sandwich
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Recipe Overview
Overview
The Chicken Parm Sandwich is a delightful combination of crispy fried chicken, rich marinara sauce, and gooey melted cheese, all nestled between slices of garlic buttered bread. The process begins with preparing a homemade marinara sauce using San Marzano tomatoes, which are renowned for their sweetness and quality. This sauce is simmered to perfection, allowing the flavors to meld beautifully.
Next, the chicken breast is butterflied and seasoned, then coated in flour, egg wash, and breadcrumbs before being fried to a golden crisp. The key to a perfect chicken parm is not just in the frying but also in the assembly. Once the chicken is cooked, it’s topped with fresh mozzarella and parmesan cheese, then baked until bubbly.
The garlic butter spread on the bread adds an extra layer of flavor, making each bite of the sandwich a savory experience. This recipe is perfect for a cozy dinner or a gathering with friends, as it combines comfort food with a touch of gourmet flair. Whether you’re a seasoned cook or a beginner, this Chicken Parm Sandwich is sure to impress and satisfy your cravings for Italian cuisine.
Recipe Details
Steps & Tips
Dice half an onion and a few cloves of garlic.
Heat 2 tablespoons of olive oil in a skillet.
Tip: Choose San Marzano tomatoes for better quality and natural sweetness.
Sauté the diced onion and garlic until fragrant.
Tip: Cook marinara sauce in bulk and freeze it for convenience.
Tip: Use good quality olive oil for better flavor.
Add 1-2 tablespoons of tomato paste to the skillet.
Add hand-crushed San Marzano tomatoes to the skillet.
Add salt, crushed red pepper flakes, and dried oregano to the sauce.
Tip: Fresh oregano is preferable, but dried oregano will work.
Tip: Tomato paste adds concentrated flavor and helps thicken the sauce.
Let the sauce simmer for about an hour.
Tip: Invest in quality ingredients for better flavor in your sauce.
Butterfly a whole chicken breast using a sharp knife.
Flatten the chicken breast using a rolling pin or meat tenderizer.
Tip: Use a rolling pin if you don't have a meat tenderizer to flatten chicken.
Season the chicken with all-purpose seasoning and garlic pepper.
Mix room temperature butter with garlic, seasoning, and parsley.
Tip: Room temperature butter is easier to mix for garlic butter.
Slather garlic butter on the bread.
Coat the chicken in flour, dip in egg wash, and then coat in breadcrumbs.
Fry the breaded chicken in oil at 350°F until golden brown.
Tip: Fry chicken until golden brown for the best texture.
Add cheese to the fried chicken and place it in the oven.
Tip: Ensure chicken reaches an internal temperature of 165°F for safety.
Assemble the sandwich with chicken, sauce, and additional cheese.
Tip: Add extra cheese for a richer flavor in your sandwich.
Cut the chicken to fit nicely onto the sandwich.
Return the assembled sandwich to the oven for a final bake.
Tip: Let the sandwich sit in the oven to meld flavors before serving.
Serve the sandwich with a side of homemade marinara.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Ingredient: Gluten
→ Substitution: Gluten-Free Flour Blend
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •San Marzano tomatoes are known for their sweet flavor and are considered the best for making marinara sauce.
- •Butterflying chicken breast helps it cook evenly and allows for a crispier texture when fried.
- •Using room temperature butter for garlic spread ensures it mixes easily with other ingredients.
- •Frying chicken at 350°F is ideal for achieving a golden brown crust without overcooking the meat.
