How To Make The Most Refreshing Pink Ginger Pomegranate Juice

Jody Cooking

Video Stats

Channel: Jody Cooking
Host: Jody Cooking
Published: May 27, 2025
Views: 1.2k

Recipe Overview

Prep: 15 min
Cook: 5 min
Difficulty: Beginner
Serves: 2

Overview

Making Pink Ginger Pomegranate Juice is a delightful way to enjoy the vibrant flavors of summer. The process begins with fresh pomegranates, which are known for their juicy seeds and health benefits. After removing the seeds, the pomegranate juice is blended with zesty lime and lemon, adding a refreshing tang that perfectly complements the sweetness of the pomegranate. Ginger is then introduced, providing a warm, spicy note that elevates the drink to a new level of refreshment.

The blending process is simple, and straining the mixture ensures a smooth texture. The resulting juice is a beautiful pink hue, making it visually appealing as well. Sweetening with granulated sugar or brown sugar allows you to customize the sweetness to your liking. This juice is not only delicious but also packed with nutrients, making it a great choice for a healthy drink option.

Serve this Pink Ginger Pomegranate Juice over ice for a refreshing treat on a hot day, or use it as a base for cocktails at your next summer gathering. It’s a versatile drink that can be enjoyed by everyone, and its vibrant color is sure to impress your guests. Don’t forget to garnish with fresh herbs or citrus slices for an extra touch of elegance!

Recipe Details

Steps & Tips

1
00:56

Gather two large pomegranates, one lemon, one lime, and some ginger.

2
01:54

Open the pomegranates and remove the seeds.

3
03:38

Peel the lime and lemon.

04:06

Tip: Wash your ginger thoroughly before using it.

4
04:11

Cut the ginger into small pieces.

5
04:20

Cut the lime and lemon into small pieces.

6
04:32

Add the pomegranate seeds, lime, lemon, and ginger to the blender.

7
04:50

Add at least 3 cups of water to the blender.

04:55

Tip: Try not to add too much water to maintain the juice's flavor.

8
05:04

Cover the blender and blend until smooth.

9
05:23

Strain the blended mixture using a mesh bag or strainer.

05:54

Tip: Ensure all the pomegranate juice is squeezed out for a smooth texture.

10
06:00

Sweeten the juice with granulated sugar or brown sugar to taste.

06:06

Tip: You can use brown sugar instead of granulated sugar for sweetness.

11
06:25

Add ice to a glass.

12
06:49

Pour the strained juice into the glass.

13
07:10

Garnish with pomegranate seeds, rosemary, and lime slices.

07:14

Tip: Add rosemary for a nice presentation.

Ingredients

Serves: 2
Lemon1
Lime1
Ginger1 tbsp
Sugarto taste
Water3 cups

Nutrition

Calories
150
kcal per serving
Protein
1
per serving
Carbs
36
per serving

Skill Level

Skill Level Beginner
Beginner Intermediate Advanced

Frequently asked questions

Below you will find answers to the most common questions about this recipe.

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Interesting Tidbits

  • Pomegranates are known for their high antioxidant content, which can provide various health benefits.
  • Ginger adds a spicy kick and is often used for its digestive properties.
  • This juice can be served over ice for a refreshing summer drink.
  • The color of the juice can vary based on the ripeness of the pomegranates used.