How To Make The Tastiest Jerk Shrimp
Recipe Overview
Overview
This Jerk Shrimp recipe is a delightful way to enjoy seafood with a kick. The prawns are marinated in a vibrant mix of jerk seasoning, honey, and fresh herbs, creating a dish that’s bursting with flavor. The use of honey browning not only enhances the color but also adds a subtle sweetness that balances the spiciness of the jerk seasoning.
The preparation is straightforward, making it accessible for home cooks of all levels. Simply clean and devein the shrimp, then marinate them in the flavorful mixture. This step is crucial as it allows the shrimp to absorb all the delicious spices. After marinating, a quick fry in hot oil brings the dish to life, resulting in juicy, tender shrimp that are perfectly cooked.
Serving this dish is a treat; it pairs wonderfully with garlic bread or rice, making it a versatile option for any occasion. Whether you’re hosting a summer barbecue or looking for a quick weeknight meal, this Jerk Shrimp recipe is sure to impress. The combination of spices and the freshness of the ingredients create a memorable dish that will have everyone coming back for more.
Recipe Details
Steps & Tips
Gather all ingredients including prawns, scallion, thyme, garlic, onion, wet jerk seasoning, honey, and various spices.
Tip: Add parsley for a nice color in your dish.
Remove the shell and devein the shrimp, leaving the tail on if preferred.
Wash the shrimp in lime juice to remove any rawness.
Add a little oil and mix in the seasoning, reserving some for later.
Massage the seasoning into the shrimp to ensure they are well coated.
Heat 2 tablespoons of oil in a pot.
Add the prawns to the hot oil and fry for 3 minutes on each side.
Tip: Ensure your stove is on medium heat to avoid overcooking the shrimp.
Turn the shrimp over when they start to change color.
Add any remaining shrimp to the pot.
Remove the cooked shrimp from the pot.
Clean the pot with a paper towel to remove any residue.
Add onion to the pot and sauté.
Add garlic to the pot and sauté for 20 seconds.
Add scallion and thyme to the pot.
Add water and the reserved seasoning to the pot.
Tip: Use only a small amount of water to avoid diluting the sauce.
Let the sauce thicken for 2 minutes.
Tip: Let the sauce thicken before adding the shrimp for better flavor.
Add the shrimp back into the thickened sauce.
Mix the shrimp well with the sauce.
Finish off the dish with parsley.
Plate the jerk shrimp for serving.
Serve the dish with garlic bread or rice.
Ingredients
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Jerk seasoning is a traditional Jamaican spice blend that adds a unique flavor to meats and seafood.
- •Marinating shrimp in lime juice helps to remove any rawness and enhances flavor.
- •Honey browning gives the shrimp a rich color and adds a touch of sweetness.
- •Cooking shrimp on medium heat ensures they cook evenly without becoming rubbery.
