How To Make Ultimate Yakisoba From Fresh Noodles
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Recipe Overview
Overview
Yakisoba is a beloved Japanese street food that brings a delightful combination of flavors and textures to the table. This recipe showcases the use of fresh ramen noodles, which are key to achieving that perfect chewy bite. The thinly sliced pork belly adds a rich, savory element, while the onions and cabbage provide a satisfying crunch. One of the standout features of this dish is the sauce, which blends soy sauce, oyster sauce, and a hint of curry powder for a unique twist.
Cooking the noodles just right is crucial; they should be slightly undercooked before being stir-fried to achieve that ideal texture. The high heat ensures that the vegetables retain their bite, preventing them from becoming soggy. This balance of flavors and textures is what makes yakisoba such a popular choice at festivals and casual gatherings in Japan.
The garnishes, including bonito flakes and pickled ginger, are not just for decoration; they elevate the dish, adding layers of umami and tang. This yakisoba recipe is not only easy to make but also allows for customization, whether you want to add more vegetables or switch up the protein. It’s a versatile dish that can be enjoyed any day of the week, making it a fantastic addition to your culinary repertoire.
Recipe Details
Steps & Tips
Heat a large non-stick pan and add a drizzle of oil.
Add 140g of thinly sliced pork belly and 1/4 of a thinly sliced onion.
Season with salt and pepper, then fry until the onion is soft and dark and the pork is slightly crispy.
Tip: Don't go overboard with vegetables, especially those with a lot of water.
Tip: Use high heat to cook vegetables quickly and avoid making them limp.
Boil a separate pot of water for the noodles.
Add two portions of fresh noodles to the boiling water.
Tip: Subtract 10 seconds from every minute of the recommended cooking time for noodles.
Once cooked, drain the noodles and rinse under cold water.
Tip: Rinse cooked noodles under cold water to stop them from cooking further.
Toss the drained noodles with a bit of cooking oil.
Transfer the cooked pork and onions to a plate.
Tip: If using a protein other than pork belly, add cooking oil to compensate for less fat.
Reuse the pan and add the noodles.
Tip: Frying noodles helps get rid of moisture and improves flavor and texture.
In a small bowl, add soy sauce, oyster sauce, Worcestershire sauce, ketchup, sugar, sesame oil, and curry powder.
Mix the sauce ingredients well.
Pour the sauce over the crispy noodles and mix until coated.
Tip: Just a tiny bit of curry powder adds hidden spiciness without overpowering the dish.
Push noodles to one side and add reserved pork, onions, and 50g of cabbage.
Tip: Steam cabbage in the microwave beforehand if you prefer it tender.
Tip: Feel free to adjust the flavors and ingredients of the sauce to make it your own.
Take the pan off the heat once everything is evenly mixed and cooked.
Add garnishes like katsuo (bonito) flakes and red pickled ginger.
Tip: Sprinkling bonito flakes can enhance the flavor of the dish.
Ingredients
Ingredient: Soy
→ Substitution: Coconut Aminos
Ingredient: Wheat
→ Substitution: Gluten-Free Noodles
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Yakisoba is a popular Japanese street food that combines stir-fried noodles with various proteins and vegetables.
- •The dish is often topped with bonito flakes and pickled ginger for added flavor.
- •Using fresh noodles instead of dried can enhance the texture and flavor of the dish.
- •The addition of curry powder is a modern twist that adds depth to the traditional yakisoba flavor.
