How To Season Oxtail For Making Brown Stew
Recipe Overview
Overview
This recipe for seasoning oxtail is a delightful introduction to Caribbean cooking. The process begins with marinating the oxtail, which is crucial for infusing flavor. The speaker emphasizes the importance of using fresh ingredients, such as garlic and thyme, to create a robust seasoning mix. The addition of Caribbean Browning not only enhances the color but also adds a unique depth of flavor that is characteristic of traditional Caribbean dishes.
As the oxtail marinates, the speaker suggests using a combination of soy sauce and fresh ground black pepper to balance the flavors. This method ensures that the dish will not be overly salty, allowing the natural flavors of the meat to shine through. The use of fresh herbs and spices, rather than powdered seasonings, is a nod to the authenticity of Caribbean cooking.
The recipe also hints at the addition of red beans to stretch the dish, making it more economical while still feeding a crowd. This is a clever way to make the most of the oxtail, which can be quite pricey. Overall, this seasoning method sets the stage for a delicious brown stew that is sure to impress at any family gathering or special occasion.
Recipe Details
Steps & Tips
Season and marinate the oxtail in advance.
Place the seasoned oxtail in the fridge for at least 3 hours or overnight.
Tip: Taste and adjust the salt after the oxtail is about 90% cooked.
Add soy sauce to the oxtail for flavor.
Add Caribbean Browning for color.
Tip: Avoid burning sugar when caramelizing, as it will create a bitter taste.
Wash the oxtail thoroughly with cool water and lemon juice.
Tip: Wash oxtail thoroughly with cool water and lemon juice or vinegar to clean it.
Drain the washed oxtail.
Cut off most of the visible fat from the oxtail.
Add Caribbean green seasoning and fresh ground black pepper.
Tip: Adding pepper and salt at the beginning improves the final flavor.
Slice onion and add it to the oxtail.
Add grated ginger, bay leaves, fresh thyme, and scotch bonnet pepper.
Tip: Repeat fresh herbs like thyme for enhanced flavor.
Add fresh garlic to the mixture.
Add tomato ketchup for sweetness and acidity.
Tip: Use fresh garlic and onion instead of garlic powder and onion powder for better taste.
Mix all the ingredients thoroughly.
Tip: Mix the seasoning thoroughly with your hands, but be cautious of staining from browning.
Tip: Consider adding a teaspoon of brown sugar while stewing for balance.
Prepare the oxtail for stewing, considering adding brown sugar later.
Tip: Marinate oxtail for at least 3 hours or overnight for best results.
Ingredients
Nutrition
Skill Level
Frequently asked questions
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Interesting Tidbits
- •Marinating oxtail for at least 3 hours enhances the flavor significantly.
- •Caribbean Browning adds a deep color and rich flavor to the dish.
- •Using fresh ingredients like garlic and thyme elevates the overall taste.
- •Oxtail is a popular ingredient in Caribbean cuisine, often used in stews.
