Huevos Rancheros Montados
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Recipe Overview
Overview
This recipe for Huevos Rancheros Montados is a delightful way to start your day. The combination of crispy tostadas topped with perfectly fried eggs and a vibrant salsa is not only visually appealing but also packed with flavor. The process begins with sautéing onions and serrano peppers, which infuse the dish with a wonderful aroma. The addition of garlic and tomatoes creates a fresh salsa that complements the eggs beautifully.
One of the standout features of this recipe is the use of bacon grease to flavor the beans. It adds a depth of taste that elevates the dish, making it feel indulgent yet comforting. The beans are mashed and spread over the tostadas, providing a hearty base for the eggs. As you fry the eggs to your liking, whether sunny-side up or over easy, the anticipation builds for that first bite.
Finally, the toppings of queso fresco and avocado bring creaminess and richness to the dish, balancing the spiciness of the salsa. This recipe is perfect for brunch gatherings or a special breakfast treat. It’s a dish that not only satisfies hunger but also brings joy to the table, making it a favorite among family and friends.
Recipe Details
Steps & Tips
Turn on the heat to medium low and add about 3 tablespoons of oil to a skillet.
Add half of a medium onion to the skillet and sauté until translucent.
Slice two serrano peppers and add them to the skillet.
Tip: Use jalapenos instead of serrano peppers if you prefer less heat.
Tip: Add onions first to avoid boiling them in tomato liquid.
Add two large minced garlic cloves to the skillet and sauté for about 30 seconds.
Add four diced Roma tomatoes, 1/4 teaspoon of ground cumin, a pinch of cilantro, salt, and pepper.
Add about 1/4 cup of water to the mixture.
Tip: Taste for salt as you go along to ensure proper seasoning.
Cover and let the salsa simmer on low heat.
Heat oil in another skillet for frying tortillas.
Fry a tortilla in the hot oil until golden brown and crispy.
Set the fried tostada on a platter lined with paper towels.
Tip: Use enough oil to submerge the tortilla for even frying.
Lightly mash the salsa for a smoother texture.
Tip: Lower the temperature to the lowest setting to keep salsa warm.
Turn on the heat for another skillet and add 2 tablespoons of bacon grease.
Add 2 tablespoons of chopped onions to the bacon grease.
Tip: Bacon grease adds a delicious flavor to the beans.
Add previously cooked beans to the skillet.
Mash the beans in the skillet until well combined.
Rub the mashed beans onto the tostadas.
Tip: Rub the beans on the tostadas for better flavor integration.
Set a large skillet on low heat and add cooking oil.
Crack eggs into the skillet and cook until the whites are set.
Flip the eggs over once the whites are cooked.
Tip: Puncture the eggs if you don't like them runny.
Remove the eggs from the skillet.
Top the tostadas with avocado and queso fresco.
Tip: Mash avocado for easier application on the tostadas.
Prepare for the taste test and serve the huevos rancheros.
Tip: You can fry multiple eggs together to serve several people at once.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Eggs
→ Substitution: Chia Egg
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Huevos Rancheros is a traditional Mexican breakfast dish that combines eggs with a spicy tomato salsa.
- •Using bacon grease adds a rich flavor to the beans, enhancing the overall taste of the dish.
- •Tostadas are crispy tortillas that serve as a base for various toppings, making them versatile for different meals.
- •Salsa can be customized with different peppers to adjust the heat level according to personal preference.
