Incredible Oxtail Macaroni Pie
Recipe Overview
Overview
The Oxtail Macaroni Pie is a delightful fusion of flavors and textures that showcases the versatility of Caribbean cuisine. The dish begins with a base of bucatini pasta, which is boiled until just tender. This unique choice of pasta not only adds a delightful chewiness but also holds the creamy sauce beautifully. The addition of shredded oxtail, which has been slow-cooked to perfection, brings a rich, meaty depth to the dish that is hard to resist.
As the ingredients come together, the sharpness of aged cheddar melds with the creamy mayonnaise, creating a luscious sauce that coats the pasta and oxtail. The use of fresh garlic, diced onions, and pimento peppers infuses the dish with aromatic flavors, while a hint of nutmeg adds an unexpected warmth. Topping it all off with a sprinkle of cheese and a drizzle of ketchup before baking gives it that classic comfort food appeal.
Baking the pie until golden and bubbly transforms it into a hearty meal that is perfect for family gatherings or a cozy night in. The oxtail macaroni pie is not just a dish; it’s a celebration of flavors that pays homage to Caribbean culinary traditions while inviting creativity in the kitchen. Whether you’re a fan of macaroni pie or trying it for the first time, this recipe is sure to impress and satisfy your cravings.
Recipe Details
Steps & Tips
Thaw the oxtail in the microwave and remove bones.
Tip: Use a number two bukatini pasta for a good texture.
Break the bukatini pasta in half and boil in salted water.
Add beaten eggs to evaporated milk and stir to combine.
Tip: Add nutmeg to enhance the flavor of the dish.
Melt butter in a saucepan and add diced onion and pimento pepper.
Tip: Cook onions and garlic on medium-low heat to avoid burning.
Crush garlic and add it to the sautéed mixture.
Add nutmeg, black pepper, and a bit of salt to the mixture.
Tip: Add fresh thyme for additional flavor if desired.
Drain the cooked pasta and stir in mayonnaise and cheese.
Tip: Mix all ingredients thoroughly to ensure even flavor distribution.
Layer half of the macaroni mixture in a baking dish.
Spread the shredded oxtail evenly over the macaroni layer.
Add the remaining macaroni mixture on top of the oxtail.
Tip: Press down the macaroni mixture to achieve a compact texture.
Tip: Tent the dish with foil while baking to retain moisture.
Tent with foil and bake in the oven at 350°F for 25 minutes.
Remove foil and bake until golden brown, about 15 to 25 more minutes.
Tip: Allow the macaroni pie to cool for 25 to 30 minutes before slicing to maintain structure.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Oxtail is a flavorful cut of meat that becomes tender when cooked slowly.
- •Using mayonnaise in macaroni pie adds creaminess and richness.
- •Bucatini pasta is thicker than traditional macaroni, providing a unique texture.
- •Nutmeg enhances the flavor profile of savory dishes, adding warmth.
