Inside NYC’s Only Michelin Star Indian Restaurant
Recipe Overview
Overview
At Semma, the culinary experience is a celebration of South Indian flavors, brought to life by the passionate team led by Executive Chef Vijay. The restaurant’s commitment to authenticity is evident in every dish, from the Gunpowder Dosa to the Raita, each prepared with care and precision. The bustling kitchen atmosphere is a testament to the hard work and dedication of the staff, who ensure that every meal meets the highest standards.
The Gunpowder Dosa, a fan favorite, is a crispy, savory crepe made from rice and lentils, served with a variety of chutneys. The preparation involves careful seasoning and temperature control to achieve the perfect texture. Meanwhile, the Raita offers a refreshing contrast, balancing the spices with its creamy yogurt base. Each dish is a reflection of the rich culinary heritage of Tamil Nadu, showcasing the vibrant spices and fresh ingredients that define the region’s cuisine.
Dining at Semma is not just about the food; it’s an immersive experience that connects guests to the culture and traditions of South India. The restaurant’s dedication to quality and authenticity makes it a must-visit for anyone looking to explore the depths of Indian cuisine in a Michelin-star setting.
Recipe Details
Steps & Tips
Chef Sebastian is prepping seafood, including lobster.
Tip: Ensure the consistency of raita is just right; it shouldn't be too watery or too thick.
Peel boiled potatoes for potato masala.
Conduct a pre-shift meeting to discuss reservations and dietary restrictions.
Mix peeled potatoes with the spice mixture for the gunpowder dosa.
Set up the expediting station with tickets for orders.
Prepare the first ticket which includes gunpowder dosa and lamb.
Plate food in wooden plates for a traditional presentation.
Season the griddle with ghee before making dosas.
Check every section to ensure all dishes are prepared to standard.
Sprinkle some ghee on the griddle to prevent sticking.
Serve food to guests, ensuring it meets their preferences.
Spread the dosa batter evenly on the griddle.
Tip: Use just the right amount of ghee when making dosas to achieve the desired texture.
Tip: Spread the dosa batter evenly to avoid uneven thickness and ensure proper cooking.
Tip: Use fresh seasonal vegetables for a more flavorful dish.
Tip: Effective communication in the kitchen is crucial to avoid mistakes during service.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Semma is the only Michelin-star Indian restaurant in New York City.
- •The restaurant focuses on authentic South Indian cuisine, primarily from Tamil Nadu.
- •Gunpowder Dosa is one of the signature dishes, with the restaurant serving around 150 dosas daily.
- •Raita is prepared with yogurt, cucumber, and spices, ensuring the right consistency.
- •The chefs at Semma emphasize using fresh ingredients and traditional cooking methods.
