Irresistible Crunchy Taquitos Dorados Drowned in Salsa Roja
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Recipe Overview
Overview
Taquitos Dorados are a delightful Mexican treat that combines crispy tortillas with a savory filling. In this recipe, tender beef is cooked in a pressure cooker with potatoes, garlic, and spices, creating a rich flavor base. The meat is then shredded and mixed with cheese, making for a delicious filling that is both hearty and satisfying.
The salsa roja adds a vibrant kick to the dish, blending roasted tomatoes and chiles for a smooth, flavorful sauce. This step is crucial as it not only enhances the taste but also adds a beautiful color to the taquitos. Once assembled, the taquitos are fried until golden brown, achieving that perfect crunch that contrasts beautifully with the soft filling.
These taquitos are perfect for any occasion, whether it’s a family dinner or a casual gathering with friends. Serve them with fresh toppings like lettuce and avocado for a complete meal. The combination of flavors and textures makes this dish a crowd-pleaser, and it’s sure to become a favorite in your home. Enjoy the process of making these taquitos, and don’t forget to share them with loved ones!
Recipe Details
Steps & Tips
Cut the TR tip into big chunks and add it to the pressure cooker.
Add salt, black pepper, half an onion, garlic, half of cilantro, and three potatoes.
Add six cups of water, cover, and pressure cook on high for 1 hour.
Tip: Taste the salsa for salt and adjust as needed.
Release all leftover steam and carefully open the pot.
Remove the meat and potatoes from the pot and reserve three cups of the broth.
In a blender, combine the reserved broth, New Mexico chile pods, Chile moritas, Chile de árbol, Roma tomatoes, onion, garlic cloves, oregano, ground cumin, chicken bouillon, tomato bouillon, and salt.
Tip: Preheat tortillas to keep them soft and prevent breaking when rolling.
Blend the ingredients until smooth.
Return the blended salsa to the pot.
Set the pot to sauté and bring the salsa to a simmer.
Shred the meat and peel the potatoes, then mash the potatoes.
Taste the meat for salt and adjust, then add cheese and mix everything together.
Tip: Enjoy the taquitos as soon as you serve them for the best taste.
Grab the meat mixture and roll it in preheated tortillas.
Place the rolled taquitos seam down in hot oil over medium heat.
Fry until golden, then flip them over to fry the other side.
Drain excess oil from the taquitos and set them on paper towels.
Soak the taquitos in the salsa roja.
Top with lettuce, avocado, salsa, and tomatoes.
Tip: Use less chili if you prefer a milder salsa.
Get ready to enjoy the taquitos.
Ingredients
Ingredient: Dairy
→ Substitution: Nutritional Yeast
Ingredient: Gluten
→ Substitution: Gluten-Free Tortillas
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Taquitos Dorados are a popular Mexican dish often filled with meat and fried until crispy.
- •Using a pressure cooker helps tenderize the meat quickly, making it ideal for busy cooks.
- •Salsa roja can be adjusted for spice by varying the amount of chiles used.
- •Taquitos are traditionally served with toppings like lettuce, avocado, and salsa.
