Irresistible Skillet Shrimp Recipe for the Perfect Dinner Tonight
Recipe Overview
Overview
This skillet shrimp recipe is a delightful blend of flavors and textures that come together in a matter of minutes. The star of the dish is, of course, the shrimp, which are sautéed until just cooked through, ensuring they remain juicy and tender. The addition of garlic and a splash of dry white wine creates a fragrant sauce that clings beautifully to the pasta.
The tagliatelle, cooked al dente, serves as the perfect base for this dish, allowing the shrimp and sauce to shine. A squeeze of fresh lemon juice at the end brightens the entire dish, making it feel light and refreshing. This recipe is not only quick to prepare but also elegant enough for a dinner party, making it a versatile choice for any occasion.
Garnished with fresh parsley, this dish is as visually appealing as it is delicious. Whether you’re cooking for a special occasion or just a weeknight dinner, this skillet shrimp recipe is sure to impress. It’s a fantastic way to enjoy seafood without the fuss, and the flavors are simply irresistible.
Recipe Details
Steps & Tips
Add olive oil to the pan.
Add 30g of butter to the pan.
Add 500g of shrimp to the pan.
Season shrimp with salt.
Season shrimp with pepper.
Fry shrimp and then remove from heat.
Tip: Fry shrimp until they are just cooked through for the best texture.
Add water to a pot.
Add salt to the water.
Add 1 head of garlic to the pan.
Add more olive oil to the pan.
Add another 30g of butter to the pan.
Add 250g of tagliatelle pasta to the boiling water.
Cook pasta until al dente.
Tip: Cook pasta until al dente for the perfect bite.
Add 1 lemon to the dish.
Add 1 glass of dry white wine to the pan.
Tip: Use dry white wine to enhance the flavor of the dish.
Add parsley to the dish.
Serve the dish and enjoy.
Ingredients
Ingredient: Shellfish
→ Substitution: Chicken or Tofu
Ingredient: Dairy
→ Substitution: Coconut Oil
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Cooking shrimp quickly at high heat helps retain their tenderness and flavor.
- •Tagliatelle is a traditional Italian pasta that pairs well with seafood.
- •Adding lemon juice brightens the dish and enhances the flavors of the shrimp.
- •Using dry white wine adds depth and complexity to the sauce.
