Irresistibly Juicy Baked Shrimp Recipe for Your Next Dinner Party
Recipe Overview
Overview
This baked shrimp recipe is a delightful way to enjoy seafood without the mess of frying. The technique of using parchment paper not only simplifies cleanup but also locks in moisture, resulting in juicy, flavorful prawns. The combination of lime and lemon juice adds a refreshing zest that perfectly complements the natural sweetness of the shrimp.
The addition of garlic and fresh herbs elevates the dish, making it aromatic and inviting. I particularly love how the egg white acts as a seal, ensuring that the shrimp remain tender and succulent throughout the cooking process. This method is not only effective but also a fun twist on traditional shrimp recipes.
Whether you’re hosting a dinner party or simply looking to impress your family, this dish is sure to be a hit. Serve it with a side of rice or a fresh salad for a complete meal. It’s a fantastic option for special occasions, and the best part is that it comes together quickly, allowing you to enjoy more time with your guests.
Recipe Details
Steps & Tips
Debone the whiskers and legs of 1 kg of prawns.
Carefully pierce the loin with a toothpick or thin knife and remove the shrimp's guts.
Rinse the prawns with cold water and leave them in a colander.
Add a few black pepper peas and chop them finely.
Tip: Use whole black pepper peas for better flavor and aroma.
Add 3 cloves of garlic, removing the sprout.
Tip: Remove garlic sprouts to enhance the flavor of the shrimp, not mask it.
Crush the garlic with the black pepper.
Add salt to the mixture.
Grate the peel of 1 lime, then cut it in half and squeeze the juice from one half.
Grate the zest of 1 lemon, cut it in half, and squeeze the juice from one half.
Tip: Grate only the yellow part of the lemon rind, as the white part is bitter.
Add about 4 tablespoons of high-quality olive oil to the sauce.
Mix the sauce well.
Place a sheet of baking paper on a baking tray.
Place the prawns as close together as possible on the baking paper.
Spread the sauce over the prawns.
Add a few sprigs of thyme and rosemary on top of the prawns.
Tip: Cut lime into thin slices to add flavor and juiciness to the prawns.
Beat 1 egg and brush the edges of the parchment paper with the egg white.
Tip: Using only the egg white will make the prawns incredibly juicy.
Put another sheet of baking paper on top and stick it on.
Put the prawns in a preheated oven at 180°C for 8 minutes.
Chop a little cilantro finely.
Add the finely chopped cilantro to the leftover sauce and stir.
Place the prawns on a serving plate and drizzle with the sauce.
Tip: This recipe avoids oil splatter, unlike classic pan frying.
Ingredients
Ingredient: Shellfish
→ Substitution: Chicken or Tofu
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Piercing the shrimp's loin helps to keep them juicy during baking.
- •Using egg white as a seal helps to trap moisture, making the shrimp incredibly tender.
- •Baking shrimp in parchment paper prevents oil splatter and keeps the dish light.
- •Fresh herbs like thyme and rosemary enhance the flavor profile of the shrimp.
