Italian Focaccia Bread Recipe
Recipe Overview
Overview
Focaccia is one of those breads that feels both rustic and refined, making it a perfect addition to any meal. The process begins simply with warm water, yeast, and honey, which sets the stage for a delightful rise. As the yeast works its magic, the dough transforms into a soft, shaggy mass that is surprisingly easy to handle. The technique of stretching and folding the dough not only helps develop gluten but also adds to the bread’s unique texture.
Once the dough has risen, it’s time to shape it. The method of folding it like a burrito before placing it in the pan is a clever trick that ensures even rising and a beautiful final product. The option to drizzle with olive oil and sprinkle sea salt or sesame seeds before baking adds a layer of flavor that elevates the bread even further.
Baking the focaccia results in a golden crust that is both crispy and chewy, while the inside remains soft and airy. This bread is perfect for dunking into soups or sauces, or simply enjoyed on its own. It’s a wonderful recipe to share with family and friends, and once you master it, you’ll find yourself making it again and again.
Recipe Details
Steps & Tips
Combine warm water, yeast, and honey.
Allow the yeast mixture to rise.
Mix the wet ingredients with the dry ingredients using a spatula to form a shaggy dough.
Let the dough rest for a little bit.
Stretch and fold the dough by pulling from one side and folding it over, turning the bowl 90° after each fold.
Let the dough rest again after folding.
Grease a pan lined with parchment paper.
Place the dough in the pan and fold it like a burrito, seam side down.
Poke the dough with fingers and spread it out in the pan.
Let the dough rise for about an hour.
Poke holes in the dough and add desired toppings.
Tip: Drizzle with olive oil and sprinkle with sea salt for added flavor.
Tip: Consider adding toasted sesame seeds for extra texture.
Tip: You can drizzle pesto on top for a unique twist.
Tip: Marinara sauce with grated cheese and black olives makes a great topping.
Bake the focaccia.
Ingredients
Ingredient: Gluten
→ Substitution: Gluten-Free Flour Blend
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Focaccia is a versatile Italian bread that can be topped with various ingredients like olive oil, sea salt, and herbs.
- •The dough is typically allowed to rise multiple times to develop a light and airy texture.
- •Focaccia can be served as a side dish, appetizer, or used for sandwiches.
- •Poking holes in the dough before baking helps to create a unique texture and allows toppings to adhere better.
