It's 5 O&Guac Somewhere! Mike's Guacamole!
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Recipe Overview
Overview
Guacamole is a beloved dip that brings a burst of flavor and freshness to any gathering. This recipe highlights the beauty of ripe avocados, which are the star of the show. Their creamy texture is complemented by the crunch of diced onions and the heat from serrano peppers, creating a delightful balance of flavors. The addition of lime juice not only brightens the dish but also serves a practical purpose by preventing the guacamole from browning too quickly.
The preparation is straightforward, making it accessible for cooks of all skill levels. The use of a molcajete adds an authentic touch, but a simple bowl will do just fine. As you mash the ingredients together, you can adjust the seasoning to your taste, ensuring that each batch of guacamole is uniquely yours. Whether served with tortilla chips, as a topping for tacos, or alongside grilled meats, this guacamole is sure to impress.
One of the best parts about making guacamole is the opportunity to customize it. Feel free to experiment with additional ingredients like diced tomatoes or even tropical fruits like mango for a sweet twist. The possibilities are endless, and that’s what makes this dish so enjoyable. So gather your friends, whip up a batch, and savor the deliciousness of homemade guacamole together.
Recipe Details
Steps & Tips
Gather all ingredients for guacamole.
Set up a mochete or bowl for mashing ingredients.
Add half a diced white onion to the mochete.
Tip: Soak diced onions in water to reduce their bite.
Add half of the diced serrano peppers to the mochete.
Add two whole cloves of garlic to the mochete.
Mash the onion, serrano peppers, and garlic into a paste.
Tip: Using a mortar and pestle adds authenticity and flavor.
Cut three avocados in half, remove the pits, and scoop the flesh into the mochete.
Add the juice from half a lime to the mashed avocado.
Add half a teaspoon of salt to the mixture.
Mash the avocado mixture to desired consistency.
Tip: Mash the avocado gently to keep it slightly chunky.
Add the remaining diced onion, serrano peppers, diced tomato, and chopped cilantro.
Tip: Adjust salt and lime to taste, but under-salt to avoid overpowering with salty chips.
Gently fold in the additional ingredients.
Taste the guacamole and adjust salt and lime as needed.
Tip: To prevent guacamole from browning, eat it quickly or store it with a layer of water on top.
Tip: If guacamole browns, scrape off the top layer or mix in lime juice to refresh it.
Ingredients
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Using ripe avocados ensures a creamy texture in guacamole.
- •Serrano peppers add a nice level of heat, but can be substituted with jalapeños for a milder flavor.
- •Soaking diced onions in water can reduce their bite, making them more palatable in guacamole.
- •Adding lime juice not only enhances flavor but also helps prevent browning.
- •Guacamole can be customized with various ingredients like tropical fruits for added sweetness.
