Juicy Baked Langoustines – Easy & Delicious Garlic Butter Recipe
Recipe Overview
Overview
Baked langoustines are a delightful dish that showcases the natural sweetness of the seafood while keeping it moist and flavorful. The recipe begins with fresh langoustines, which are cleaned and prepared with care to ensure the best taste. Placing them on lemon slices not only adds a zesty flavor but also helps to keep them juicy during baking. The garlic butter, infused with fresh parsley and a hint of chili, elevates the dish to a new level of deliciousness.
The simplicity of this recipe makes it approachable for home cooks, yet it feels special enough for entertaining guests. The quick marination allows the flavors to meld without overwhelming the delicate taste of the langoustines. Baking them for just 8-10 minutes ensures they remain tender and succulent, making it a foolproof method for cooking seafood.
This dish is perfect for a cozy dinner or a festive gathering, and it pairs beautifully with a crisp white wine. The bright flavors of lemon and garlic butter create a refreshing experience that is sure to impress. Whether you’re a seafood lover or trying langoustines for the first time, this recipe is a must-try for anyone looking to enjoy a taste of the ocean at home.
Recipe Details
Steps & Tips
Clean 400 gr langoustines by making a cut on the back and removing the dark vein.
Rinse the langoustines and pat dry with kitchen paper towels.
Place lemon slices on a baking tray.
Tip: Place the lemon on a baking tray to help make the langoustines juicy and flavorful.
Place the langoustines on top of the lemon slices.
Melt 60g butter over low heat.
Finely chop 3-4 cloves of garlic.
Add the garlic to the melted butter and remove from heat after 30 seconds.
Tip: Remove the garlic from heat after 30 seconds to avoid frying it.
Tip: Add finely chopped chili peppers if you like it spicy.
Add finely chopped chili peppers to the garlic and butter mixture.
Finely chop a bunch of parsley.
Tip: Chop the parsley finely to impart more flavor into the butter.
Add 2 tablespoons of olive oil to the mixture.
Add black pepper and salt to the mixture.
Brush the langoustines liberally with the flavored oil.
Allow the langoustines to marinate for 15 minutes.
Bake the langoustines at 400°F (200°C) for 8–10 minutes.
The langoustines are ready and flavorful.
Tip: Bake langoustines for only 8 minutes to prevent them from turning dry.
Drizzle with lime or lemon juice before serving.
Tip: Drizzle with lime or lemon juice for a bright flavor.
Ingredients
Ingredient: Shellfish
→ Substitution: Use chicken or tofu for a non-seafood alternative.
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Langoustines are a type of shellfish that are often considered a delicacy.
- •Baking langoustines on lemon slices helps to infuse moisture and flavor.
- •Garlic butter is a classic flavor pairing with seafood, enhancing its natural taste.
- •Marinating seafood for a short time can enhance its flavor without overpowering it.
