La Famosa Salsa Tatemada
Video Stats
Recipe Overview
Overview
Salsa Tatemada is a delightful addition to any meal, especially when paired with tacos. The process begins with roasting serrano chiles and Roma tomatoes, which brings out their natural sweetness and depth of flavor. The charred ingredients are then ground together in a molcajete, a traditional stone mortar, which not only adds authenticity but also enhances the texture of the salsa.
As you prepare the salsa, the aroma of the roasting vegetables fills the air, creating an inviting atmosphere. The addition of garlic and onion adds layers of flavor, while the optional avocado contributes a creamy richness that balances the heat from the chiles. This salsa is not just a condiment; it’s a celebration of flavors that can elevate any dish.
Whether you’re hosting a casual gathering or simply enjoying a quiet meal at home, this Salsa Tatemada is sure to impress. It’s easy to make and can be customized to suit your taste preferences. Serve it with tortilla chips, on top of tacos, or as a flavorful accompaniment to grilled meats. This recipe is a wonderful way to bring a taste of Mexico into your kitchen.
Recipe Details
Steps & Tips
Roast three chile serranos, five large Roma tomatoes, and two garlic cloves on a rack.
Season six boneless pork loin chops with salt and pepper.
Tip: Use salt to enhance the flavor and make grinding easier.
Fry the pork chops in a hot skillet with a little oil for two to three minutes on each side.
Add the roasted chile, garlic, and tomatoes to the skillet.
Steam the ingredients on low heat for 3 to 4 minutes.
Remove the pork chops and slice them into thin pieces.
Chop the reserved onions into small pieces.
Add the steamed ingredients to a molcajete and grind them together.
Tip: Don't remove the skin from the tomatoes; it adds flavor and texture.
Add the chopped onions and a little cilantro to the ground mixture.
Tip: Using a molcajete gives a unique texture and appearance to the salsa.
Optionally, add avocado to the mixture and fold it in.
Tip: Adding avocado is optional, but it enhances the flavor.
Take a corn tortilla and spread refried beans on it.
Add the sliced pork chops and salsa tatamada on top of the tortilla.
Taste the assembled taco to check for flavor.
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Salsa Tatemada means roasted charred salsa, highlighting the importance of roasting ingredients for flavor.
- •Using a molcajete to grind the salsa adds a traditional touch and enhances the flavors.
- •Roasting the tomatoes and chiles softens them, making them easier to grind and blend.
- •Adding avocado to the salsa not only enhances flavor but also adds creaminess.
