Latke Ice Cream with Caramelized Onions and Apple Compote
Recipe Overview
Overview
Latke Ice Cream is a creative and unexpected dessert that brings together the beloved flavors of Hanukkah in a delightful new form. The recipe starts with caramelized onions, which are cooked down to a sweet, chewy consistency, reminiscent of taffy. This unique base is then combined with grated potatoes, brown sugar, and a hint of salt, creating a flavor profile that is both savory and sweet.
The ice cream itself is made with a custard base that includes milk, egg yolks, and sugar, with the addition of creme fraiche for a rich, creamy texture. The process of tempering the egg yolks is crucial to achieving a smooth custard, preventing any graininess that could detract from the final product. Once the base is prepared, it is churned in an ice cream machine to incorporate air, resulting in a light and fluffy texture.
The addition of apple compote, made from reduced apples and flavored with vanilla and apple brandy, adds a refreshing contrast to the rich ice cream. This combination of flavors not only pays homage to traditional latkes but also elevates them into a sophisticated dessert. The result is a unique ice cream that surprises and delights, making it a perfect treat for holiday gatherings or a special occasion.
Overall, this Latke Ice Cream is a testament to the creativity and innovation in modern cooking, transforming a classic dish into a contemporary dessert that is sure to impress. Whether enjoyed on its own or paired with other holiday treats, it’s a flavor experience that is both nostalgic and exciting.
Recipe Details
Steps & Tips
Start by caramelizing the onions in a pan.
Grate the potatoes for the latke mixture.
Tip: Add a little salt to grated potatoes to help draw out moisture.
Let the grated potatoes sit to draw out moisture.
Add brown sugar to the caramelizing onions.
Tip: Adding a little sugar to caramelized onions enhances their sweetness, especially for dessert recipes.
Tip: For ice cream inclusions, ensure they have a higher sugar level to balance the fat.
Tip: Use a clean kitchen towel or cheesecloth to ring out moisture from grated potatoes.
Ring out the moisture from the grated potatoes using a towel.
Combine the potatoes with salt, pepper, and more sugar.
Line a baking sheet with parchment paper.
Bake the potato mixture in the oven at 200°F for 90 minutes to 3 hours.
Tip: Bake caramelized onion mixture low and slow to achieve deep caramelization.
Tip: Use crème fraîche instead of heavy cream for a richer flavor in ice cream.
Mix milk, crème fraîche, eggs, sugar, and sea salt to create the ice cream base.
Dissolve sugar into the milk in a double boiler.
Tip: Cook custard to 172-173°F to avoid scrambling the eggs.
Temper the egg yolks by adding hot liquid gradually.
Tip: Temper egg yolks by gradually adding hot liquid to prevent curdling.
Rapidly cool the custard in an ice bath.
Whisk in the crème fraîche into the cooled custard.
Tip: Always salt your sweets to enhance flavor.
Pour the mixture into an ice cream machine and spin until thick.
Tip: Freeze ice cream mixture quickly to create smaller ice crystals for a smoother texture.
Add caramelized onions and apple compote to the ice cream mixture.
Transfer the ice cream to a container and place it in the freezer.
Scoop and serve the ice cream.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Latkes are traditionally made from grated potatoes and are a staple during Hanukkah.
- •Caramelizing onions enhances their natural sweetness, making them a great addition to desserts.
- •Creme fraiche adds a rich, tangy flavor to ice cream, balancing the sweetness of the other ingredients.
- •Using milk powder in ice cream increases the creaminess and richness of the final product.
