Lemongrass Pork Chops
Recipe Overview
Overview
Lemongrass Pork Chops are a delightful dish that combines the aromatic flavors of lemongrass with the savory notes of soy sauce and garlic. The process begins with breaking down the lemongrass stalks, which releases its fragrant oils, and cutting the onion into large chunks to add depth to the marinade. The pork chop is then pounded to tenderize it, ensuring a juicy final product.
The marinade is a simple yet effective blend of garlic powder, fish sauce, ground white pepper, soy sauce, sugar, and corn starch, mixed with water to create a flavorful bath for the pork. Allowing the pork to marinate for five hours is key to infusing it with flavor and ensuring it remains moist during cooking.
Cooking the pork is straightforward; frying it in a hot pan for about four minutes on each side yields a beautifully browned exterior while keeping the inside tender. Using a thermometer to check for doneness is a smart tip to avoid overcooking. This dish pairs wonderfully with rice and vegetables, making it a complete meal.
Overall, this recipe is not only easy to follow but also brings a taste of Southeast Asia to your kitchen. It’s perfect for family dinners or casual gatherings, and the vibrant flavors are sure to impress your guests.
Recipe Details
Steps & Tips
Cut and break the lemongrass stalks into pieces.
Cut the onion into large chunks.
Pound the pork chop with a mallet.
In a bowl, add the pork chop.
Add in the lemongrass and onion.
Add about 1 tbsp of garlic powder.
Add 1 tsp of fish sauce.
Add 1/2 tsp of ground white pepper.
Add 2 tbsp of soy sauce.
Add 1 tsp of sugar.
Add about 1/3 cup of corn starch.
Add 100ml of water.
Mix well.
Marinate the pork for 5 hours.
Tip: Marinate the pork for at least 5 hours for better flavor.
Heat up a pan on medium heat and add some oil.
Add in the pork chop, fry for about 4 minutes or until brown.
Flip and repeat, ensuring the center of the pork reads 145°F.
Tip: Use a thermometer to check that the center of the pork reaches 145°F for safe cooking.
Serve with rice along with some vegetables.
Ingredients
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Pounding the pork chop helps to tenderize the meat, making it more enjoyable to eat.
- •Marinating the pork for several hours allows the flavors to penetrate deeply.
- •Lemongrass adds a unique citrusy flavor that complements the savory elements of the dish.
- •Using a thermometer ensures the pork is cooked to a safe internal temperature of 145°F.
