Make Delicious Almond Milk Like A Pro

Chef Ricardo Cooking

Video Stats

Host: Chef Ricardo Cooking
Published: Jun 13, 2025
Views: 1k

Recipe Overview

Prep: 10 min
Cook: 0 min
Difficulty: Beginner
Serves: 2

Overview

Making almond milk at home is not only easy but also rewarding. This recipe showcases how simple ingredients can come together to create a nutritious drink. Start by soaking your almonds overnight; this step is crucial as it softens the nuts, making them easier to blend into a creamy milk. After soaking, rinse the almonds and blend them with water and dates for sweetness. The result is a smooth, delicious almond milk that can be enjoyed on its own or used in various recipes.

One of the best parts about making almond milk at home is the ability to control the ingredients. You can adjust the sweetness by adding more or fewer dates, or even experiment with flavors by adding vanilla or cocoa powder. The leftover almond pulp can also be repurposed in baking or added to smoothies, ensuring nothing goes to waste.

This almond milk is not just a beverage; it’s a versatile ingredient that can enhance your morning smoothies, coffee, or even be used in baking. It’s a fantastic way to incorporate more plant-based options into your diet while enjoying the creamy texture and nutty flavor that almond milk offers. Plus, knowing exactly what goes into your milk makes it a healthier choice compared to store-bought versions.

Recipe Details

Steps & Tips

02:07

Tip: Soak almonds overnight in water for better texture.

1
02:51

Soak almonds overnight in water.

2
03:24

Wash the soaked almonds thoroughly.

3
03:49

Put the soaked almonds into a blender.

4
04:24

Add 5-6 pitted dates to the blender for sweetness.

04:38

Tip: Use dates for natural sweetness instead of sugar.

5
05:10

Add a large cup of water to the blender.

6
06:04

Add more water if necessary to achieve desired consistency.

06:11

Tip: Add water gradually to achieve desired consistency.

7
07:20

Blend the mixture until smooth.

8
08:43

Pour the blended mixture through a strainer to separate the milk from the pulp.

12:04

Tip: Re-blend the almond pulp with more water to extract additional milk.

9
12:07

Re-blend the leftover almond pulp with more water to extract additional milk.

10
12:20

Pour the strained almond milk into a container.

14:34

Tip: Adding dates enhances the flavor and sweetness of the almond milk.

Ingredients

Serves: 2
Water4 cups
Dates6
Allergen Alerts

Ingredient: Nuts

    → Substitution: Oat Milk

Nutrition

Calories
60
kcal per serving
Protein
2
per serving
Carbs
15
per serving

Skill Level

Skill Level Beginner
Beginner Intermediate Advanced

Frequently asked questions

Below you will find answers to the most common questions about this recipe.

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Interesting Tidbits

  • Soaking almonds overnight helps soften them for easier blending.
  • Adding dates provides natural sweetness without refined sugar.
  • Almond milk can be used in various recipes, including smoothies and porridge.
  • Homemade almond milk is free from preservatives and additives.