Martha Stewart's Best Summer Salsa Recipes
Recipe Overview
Overview
Martha Stewart’s summer salsa recipes are a delightful way to celebrate the season’s bounty. Each salsa showcases fresh, vibrant ingredients that not only taste amazing but also add a pop of color to your table. The peach salsa combines sweet peaches with red onion and basil, creating a Mediterranean flair that’s perfect for grilled shrimp or fish. Meanwhile, the mango salsa brings a Latin twist with its mix of mango, red peppers, and lime juice, making it a refreshing accompaniment to any dish.
One of the highlights is the corn avocado relish, which is a fantastic way to use fresh corn when it’s in season. The creamy avocado pairs beautifully with the sweet corn, and the addition of lime juice and cilantro elevates the flavors. This salsa is not just a dip; it can also be a topping for tacos or quesadillas, adding a burst of freshness.
For those who love a bit of heat, the salsa verde made with tomatillos and jalapeños is a must-try. It’s a zesty sauce that complements grilled meats and can be used as a marinade or a topping. Each recipe is simple yet packed with flavor, making them perfect for summer gatherings or casual dinners. Whether you’re hosting a barbecue or just enjoying a quiet evening at home, these salsas will surely impress your guests and elevate your meals.
Recipe Details
Steps & Tips
Stir the salsa mixture until well combined.
Mix diced pineapple, papaya, mango, jalapeno, red onion, cilantro, lime zest, and lime juice.
Chill the tropical salsa before serving.
Tip: Soak tortillas in oil to keep them moist.
Tip: Use a mix of colors for a visually appealing dish.
Tip: Let salsa sit at room temperature to meld flavors.
Tip: Rinse onions to reduce their bite in salsas.
Tip: Wash fruits before zesting to remove any residues.
Tip: Chill salsa for better flavor before serving.
Blanch corn on the cob for one minute and cut off the kernels.
Cut three avocados into squares after removing the pits.
Tip: Use fresh, ripe avocados for the best flavor.
Combine corn, avocados, olive oil, red wine vinegar, Tabasco, garlic, cumin, chili powder, oregano, red bell pepper, red onion, lime juice, salt, and pepper in a bowl.
Tip: Adjust the amount of Tabasco based on your heat tolerance.
Tip: Lime juice is essential for balancing flavors in salsa.
Stir the mixture until well combined.
Tip: Let salsa sit for a while to enhance the flavors.
Serve the salsa with grilled food or as a dip.
Cut the pineapple, remove the core, and dice it.
Combine diced pineapple, lime zest, lime juice, jalapeno, red onion, honey, and mint in a bowl.
Tip: Use a rasp for easy zesting of lemon.
Combine olive oil, mustard, anchovies, capers, salt, shallots, tarragon, parsley, and lemon zest in a bowl.
Tip: Fresh mint adds a beautiful flavor to salsa.
Tip: Use flat-leaf parsley for a better flavor in salsa verde.
Stir the salsa verde mixture until well combined.
Tip: Let salsa verde sit for a while to develop flavors.
Serve salsa verde over grilled fish or alongside grilled meats.
Mash jalapenos, cilantro, and salt in a mortar.
Tip: Mash jalapenos with salt to create a paste for guacamole.
Add diced avocado to the mortar and mix.
Add chopped tomatoes, onion, and lime juice to the guacamole.
Tip: Remove seeds from tomatoes to prevent mushiness in guacamole.
Tip: Chop ingredients finely for better texture in guacamole.
Combine chopped tomatoes, scallions, jalapenos, garlic, cilantro, lime juice, and oregano in a bowl.
Tip: Add a little water to salsa for moisture.
Tip: Use fresh herbs for a vibrant flavor in salsas.
Tip: Roast tomatoes slowly for a better flavor.
Tip: Use vegetable oil for cooking to avoid overpowering flavors.
Tip: Simmer sauces to develop flavors.
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Salsas are versatile and can be made with various fruits and vegetables.
- •Roasting tomatoes enhances their sweetness and flavor for salsa.
- •Using fresh herbs like cilantro and mint adds brightness to salsas.
- •Salsas can be served with grilled meats, seafood, or as a dip.
