Memorial Day Balsamic Vinegar Braised Salmon And Salad
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Recipe Overview
Overview
This Balsamic Vinegar Braised Salmon recipe is a delightful way to enjoy fresh fish with minimal effort. The vibrant colors of the salmon and the fresh vegetables create an appealing dish that is as pleasing to the eye as it is to the palate. The marinade, made with balsamic vinegar, soy sauce, and a hint of sugar, perfectly balances the rich flavor of the salmon, making it a standout choice for any dinner table.
Preparing the salmon is straightforward; simply slice it into thin pieces and brush on the marinade. The use of a medium-high heat pan allows for a quick cook, ensuring the salmon remains tender and juicy. Pairing it with fresh cucumber and tomatoes adds a refreshing crunch that complements the dish beautifully.
This recipe is not only quick to prepare but also versatile. It can easily be adapted with different vegetables or served over a bed of rice or quinoa for a more filling meal. Ideal for summer evenings or casual gatherings, this dish is sure to impress without requiring hours in the kitchen. Enjoy this healthy and delicious option that brings the flavors of summer right to your dining table.
Recipe Details
Steps & Tips
Slice some English cucumber into very thin slices and set aside.
Cut the salmon into thin slices.
Combine one tablespoon of oyster sauce, one tablespoon of soy sauce, one tablespoon of fish sauce, balsamic vinegar, and a dash of sugar.
Tip: Add a dash of sugar to balance the flavors of the marinade.
Brush the marinade over all sides of the salmon.
In a medium-high heated pan, add one spoon of oil.
Cook the salmon on one side before flipping it to the other side.
Add the leftover marinade into the pan.
Tip: Let the salmon rest for five minutes after cooking for better texture.
Arrange a few leaves of lettuce, cucumber, and tomatoes on a plate.
Serve the salmon with the arranged salad.
Ingredients
Ingredient: Fish
→ Substitution: Chicken or Tofu
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Balsamic vinegar adds a sweet and tangy flavor to the salmon.
- •Marinating salmon enhances its flavor and tenderness.
- •Using a brush to apply the marinade ensures even coverage.
- •Resting the salmon after cooking allows the juices to redistribute.
